Share

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

2020-10-20 Science
Download Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine PDF Online Free

Author :
Release : 2020-10-20
Genre : Science
Kind : eBook
Book Rating : 930/5 ( reviews)

GET EBOOK


Book Synopsis Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by : Michael Brenner

Download or read book Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine written by Michael Brenner. This book was released on 2020-10-20. Available in PDF, EPUB and Kindle. Book excerpt: Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.

The Kitchen Pantry Scientist Physics for Kids

2022-02-08 Juvenile Nonfiction
Download The Kitchen Pantry Scientist Physics for Kids PDF Online Free

Author :
Release : 2022-02-08
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 438/5 ( reviews)

GET EBOOK


Book Synopsis The Kitchen Pantry Scientist Physics for Kids by : Liz Lee Heinecke

Download or read book The Kitchen Pantry Scientist Physics for Kids written by Liz Lee Heinecke. This book was released on 2022-02-08. Available in PDF, EPUB and Kindle. Book excerpt: The Kitchen Pantry Scientist: Physics for Kids features biographies of 25 leading physicists, past and present, accompanied by accessible, hands-on experiments and activities to bring the history and principles of physics alive.

Molecular Gastronomy at Home

2018-10
Download Molecular Gastronomy at Home PDF Online Free

Author :
Release : 2018-10
Genre :
Kind : eBook
Book Rating : 362/5 ( reviews)

GET EBOOK


Book Synopsis Molecular Gastronomy at Home by : Jozef Youssef

Download or read book Molecular Gastronomy at Home written by Jozef Youssef. This book was released on 2018-10. Available in PDF, EPUB and Kindle. Book excerpt: "This book embodies the ultimate crash course for the amateur chef and home cook in preparing food using modern scientific principles... For a reader seeking new and broader culinary horizons just come armed with a dash of patience and a pinch of scientific interest -- the results ought to be astounding." -- Publishers Weekly At one time revolutionary and the sole purview of dedicated expert chefs, molecular gastronomy is well established as a cuisine choice. Food aficionados who want to create it at home can now find equipment and locate the catalyst ingredients, but it's neither a bargain method of cooking nor a quick study. This book shows the most common methods used in molecular gastronomy adapted for the home. Clear and easy-to-follow step-by-step photographs demonstrate each technique so that cooks can practice the unique skills, handle the unusual ingredients and plate the dishes. Most beneficial to home cooks, however, is that should special equipment be unavailable, the author recommends the closest domestic equivalents. Molecular Gastronomy at Home is an outstanding practical introduction to a fascinating and delicious cooking method. It demonstrates how with clear technical guidance, numerous illustrations, achievable recipes and a generous dose of patience, home cooks can take culinary physics out of the lab and into their home kitchen. With the first edition of Molecular Gastronomy at Home sold out, this second edition will be available for a wider audience of cooks who like to explore and learn new skills.

The Kitchen as Laboratory

2013-08-13 Cooking
Download The Kitchen as Laboratory PDF Online Free

Author :
Release : 2013-08-13
Genre : Cooking
Kind : eBook
Book Rating : 457/5 ( reviews)

GET EBOOK


Book Synopsis The Kitchen as Laboratory by : Cesar Vega

Download or read book The Kitchen as Laboratory written by Cesar Vega. This book was released on 2013-08-13. Available in PDF, EPUB and Kindle. Book excerpt: In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create--and sometimes revamp--dishes that respond to specific desires, serving up an original encounter with gastronomic practice. From grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads, the essays in The Kitchen as Laboratory cover a range of culinary creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as strategies used to create a great diversity of foods and dishes. Contributors end each essay with their personal thoughts on food, cooking, and science, thus offering rare insight into a professional's passion for experimenting with food.

Kitchen Science Lab for Kids

2014-08 Crafts & Hobbies
Download Kitchen Science Lab for Kids PDF Online Free

Author :
Release : 2014-08
Genre : Crafts & Hobbies
Kind : eBook
Book Rating : 254/5 ( reviews)

GET EBOOK


Book Synopsis Kitchen Science Lab for Kids by : Liz Lee Heinecke

Download or read book Kitchen Science Lab for Kids written by Liz Lee Heinecke. This book was released on 2014-08. Available in PDF, EPUB and Kindle. Book excerpt: DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.

You may also like...