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Deja Food

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Author :
Release : 2017-05-25
Genre : Cooking
Kind : eBook
Book Rating : 65X/5 ( reviews)

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Book Synopsis Deja Food by : Mary-Anne Boermans

Download or read book Deja Food written by Mary-Anne Boermans. This book was released on 2017-05-25. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

Jim Fobel's Old-Fashioned Baking Book

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Author :
Release : 1996
Genre : Baking
Kind : eBook
Book Rating : 367/5 ( reviews)

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Book Synopsis Jim Fobel's Old-Fashioned Baking Book by : Jim Fobel

Download or read book Jim Fobel's Old-Fashioned Baking Book written by Jim Fobel. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: Bakers everywhere will treasure the unfailingly delicious recipes. One of the Best Cookbooks of the Year. --The James Beard Foundation

Little Old Lady Recipes

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Author :
Release : 2013-11-26
Genre : Cooking
Kind : eBook
Book Rating : 024/5 ( reviews)

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Book Synopsis Little Old Lady Recipes by : Meg Favreau

Download or read book Little Old Lady Recipes written by Meg Favreau. This book was released on 2013-11-26. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chefs? Immersion blenders? Who needs ’em?!? This charmingly unique comfort food cookbook is chock-full of delicious home cooked recipes, hilarious advice and vintage images Meet the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. (“Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I’ll eat it!”) These satisfying and nostalgic recipes include: • pot roast • meat loaf • dumplings • corn bread • fried chicken • bundt cake and other old-time favorites So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and grandmothers have made for generations!

Joy of Cooking

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Author :
Release : 1975
Genre : Cooking
Kind : eBook
Book Rating : 702/5 ( reviews)

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Book Synopsis Joy of Cooking by : Irma S. Rombauer

Download or read book Joy of Cooking written by Irma S. Rombauer. This book was released on 1975. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated cooking book with hundreds of recipes.

Old-time Farmhouse Cooking

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Author :
Release : 2003
Genre : Cooking
Kind : eBook
Book Rating : 413/5 ( reviews)

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Book Synopsis Old-time Farmhouse Cooking by : Barbara Swell

Download or read book Old-time Farmhouse Cooking written by Barbara Swell. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt: Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food! We have got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. Try a dab of this farm-churned golden butter on the orange rye bread still warm from the oven. Whether you are a born farmer, or a country-minded city person, you will enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. These recipes, stores, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.

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