Share

Odor and VOC Control Handbook

1998 Nature
Download Odor and VOC Control Handbook PDF Online Free

Author :
Release : 1998
Genre : Nature
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis Odor and VOC Control Handbook by : Harold J. Rafson

Download or read book Odor and VOC Control Handbook written by Harold J. Rafson. This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt: This text is a reference on the treatment of odours and odour control technology. It covers odours emitted by a variety of industrial sources, including wastewater treatment plants, chemical process plants and food industry plants.

Odours and VOCs: Measurement, Regulation and Control Techniques

2009
Download Odours and VOCs: Measurement, Regulation and Control Techniques PDF Online Free

Author :
Release : 2009
Genre :
Kind : eBook
Book Rating : 093/5 ( reviews)

GET EBOOK


Book Synopsis Odours and VOCs: Measurement, Regulation and Control Techniques by : Franz-Bernd Frechen

Download or read book Odours and VOCs: Measurement, Regulation and Control Techniques written by Franz-Bernd Frechen. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt:

Odour and Volatile Organic Compounds

2001-11 Science
Download Odour and Volatile Organic Compounds PDF Online Free

Author :
Release : 2001-11
Genre : Science
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis Odour and Volatile Organic Compounds by : John Kaiyun Jiang

Download or read book Odour and Volatile Organic Compounds written by John Kaiyun Jiang. This book was released on 2001-11. Available in PDF, EPUB and Kindle. Book excerpt: Recently the development of odour measurement, regulation and control techniques has made great progress, with new and updated standards and regulations for odour control and measurement in Europe and Australasia; in the United States, odour was listed as one of the key areas for action by the Agricultural Air Quality Task Force. In these circumstances, it is clear that a uniform systematic approach to quantifying and solving odour problems worldwide is highly desirable. This motivated the 1st IWA International Conference on Odours and VOCs, with its focus on ?measurement, regulation and control techniques?. The conference emphasised the need to standardise the approaches to odour measurement, to quantify odour impact from various emission sources for regulatory purposes, and to devise ways of alleviating odour impact on local communities. These subjects are of concern nationally and internationally because of the decreasing tolerance to such impacts by local communities and the current lack of effective solutions. From the papers presented 42 have been selected for these proceedings, dealing with olfactometry; field observation and sampling; odour regulations; physical treatment; odour dispersion modelling; volatilisation models; animal farming odours; manure treatment; biofilters; odour control for anaerobic ponds; and H2S removal. They represent the latest work of leading experts from European, Asian, North American, Australian and New Zealand universities, agencies and organisations and will prove a major resource for all interested in the research and practice of odour measurement and control.

Characterization and Control of Odours and VOC in the Process Industries

1994-09-01 Science
Download Characterization and Control of Odours and VOC in the Process Industries PDF Online Free

Author :
Release : 1994-09-01
Genre : Science
Kind : eBook
Book Rating : 203/5 ( reviews)

GET EBOOK


Book Synopsis Characterization and Control of Odours and VOC in the Process Industries by : S. Vigneron

Download or read book Characterization and Control of Odours and VOC in the Process Industries written by S. Vigneron. This book was released on 1994-09-01. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of the symposium was to present recent advances in characterization and control of odour and volatile organic compound emissions in the atmosphere, and to contribute to the state-of-the-art of measurement and sampling tools, impact prediction methods and abatement techniques. Topics covered were: Legislative aspects Emission characterization Abatement technologies, both recuperative and destructive and Reduction methods. Apart from the global problems of climate, all aspects relating to the workplace environment and official regulations were discussed.

Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food

2021-04-29 Science
Download Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food PDF Online Free

Author :
Release : 2021-04-29
Genre : Science
Kind : eBook
Book Rating : 128/5 ( reviews)

GET EBOOK


Book Synopsis Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food by : Eugenio Aprea

Download or read book Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food written by Eugenio Aprea. This book was released on 2021-04-29. Available in PDF, EPUB and Kindle. Book excerpt: Among the constituents of food, volatile compounds are a particularly intriguing group of molecules, because they give rise to odor and aroma. Indeed, olfaction is one of the main aspects influencing the appreciation or dislike of particular food items. Volatile compounds are perceived through the smell sensory organs of the nasal cavity, and evoke numerous associations and emotions, even before the food is tasted. Such a reaction occurs because the information from these receptors is directed to the hippocampus and amygdala, and the key regions of the brain involved in learning and memory. In addition to identifying the odor active compounds, the analysis of the volatile compounds in food is also applicable for detecting the ripening, senescence, and decay in fruit and vegetables, as well as monitoring and controlling the changes during food processing and storage (i.e., preservation, fermentation, cooking, and packaging). I warmly invite colleagues to submit their original research or review articles covering all aspects of volatile compounds research in the food sector (excluding pesticides), and/or the analytical methods used to identify, measure, and monitor these molecules.

You may also like...