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Scott's Nutrition of the Chicken

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Author :
Release : 2001
Genre : Belgium
Kind : eBook
Book Rating : 043/5 ( reviews)

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Book Synopsis Scott's Nutrition of the Chicken by : Steven Leeson

Download or read book Scott's Nutrition of the Chicken written by Steven Leeson. This book was released on 2001. Available in PDF, EPUB and Kindle. Book excerpt: This new edition represents a total update and revision of all the important aspects of nutrition and metabolism covered previously, together with new chapters on Digestion, and Natural Toxins. The reference material reflects the most recent research conducted in all areas of poultry nutrition and metabolism of the major nutrients. The Chapters on Energy, and Proteins and Amino Acids cover in detail the most recent methods of quantitation and partitioning for maintenance and production. The classical sections on Vitamins and Minerals have been extensively modified to cover all aspects of potential interactions and antagonisms together with consequences of simple or induced deficiencies. The authors have once again produced an important reference text that maintains the standard established by Dr Scott and colleagues. The book is an essential resource for professionals and students involved with nutrition, feeding and health management of the chicken.

Chicken Nutrition

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Author :
Release : 2013
Genre : Animal culture
Kind : eBook
Book Rating : 422/5 ( reviews)

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Book Synopsis Chicken Nutrition by : Rick Kleyn

Download or read book Chicken Nutrition written by Rick Kleyn. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt:

Scott's Nutrition of the Chicken

Download Scott's Nutrition of the Chicken PDF Online Free

Author :
Release : 2019-05-30
Genre : Medical
Kind : eBook
Book Rating : 916/5 ( reviews)

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Book Synopsis Scott's Nutrition of the Chicken by : Steven Leeson

Download or read book Scott's Nutrition of the Chicken written by Steven Leeson. This book was released on 2019-05-30. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised fourth edition is a unique compilation of the current information on nutritional science as applied to poultry production. A range of reference material has been liberally added for review and research. The book is principally designed to fulfill the necessities of undergraduate and postgraduate students of poultry nutrition, professionals and students involved with nutrition, and feeding and health management of poultry.

Commercial Poultry Nutrition

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Author :
Release : 2009-04-01
Genre : Science
Kind : eBook
Book Rating : 78X/5 ( reviews)

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Book Synopsis Commercial Poultry Nutrition by : S. Leeson

Download or read book Commercial Poultry Nutrition written by S. Leeson. This book was released on 2009-04-01. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.

Nutrition and Feeding of Organic Poultry, 2nd Edition

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Author :
Release : 2018-09-21
Genre : Medical
Kind : eBook
Book Rating : 984/5 ( reviews)

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Book Synopsis Nutrition and Feeding of Organic Poultry, 2nd Edition by : Robert Blair

Download or read book Nutrition and Feeding of Organic Poultry, 2nd Edition written by Robert Blair. This book was released on 2018-09-21. Available in PDF, EPUB and Kindle. Book excerpt: 1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future

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