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Entrenamiento para el mesero/mesera

2005 Business & Economics
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Release : 2005
Genre : Business & Economics
Kind : eBook
Book Rating : 467/5 ( reviews)

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Book Synopsis Entrenamiento para el mesero/mesera by : Lora Arduser

Download or read book Entrenamiento para el mesero/mesera written by Lora Arduser. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: This is the spanish translation of this best selling book managers will learn how to develop a winning team of food service members that will give consistently excellent service that will bring guests back. Estas nuevas series do los editores do âeoeFood Service Professional Magazineâe están conformadas por los libros más explicativos y apropiados para los operadores serios de servicio do comidas hoy en el mercado. La información se reduce a lo esencial y cubre todos los puntos básicos, brindando explicaciones claras y útiles, e infomación especifica. Además, todos los títulos de la serie incluyen los números telefónicos y páginas web de las companies a las que se hace referencia.

Manual de capacitación para meseras y meseros

1992 Spanish language materials
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Release : 1992
Genre : Spanish language materials
Kind : eBook
Book Rating : 025/5 ( reviews)

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Book Synopsis Manual de capacitación para meseras y meseros by : Sondra J. Dahmer

Download or read book Manual de capacitación para meseras y meseros written by Sondra J. Dahmer. This book was released on 1992. Available in PDF, EPUB and Kindle. Book excerpt:

El Manual del Mesero Pleno

2015-08-13 Cooking
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Release : 2015-08-13
Genre : Cooking
Kind : eBook
Book Rating : 536/5 ( reviews)

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Book Synopsis El Manual del Mesero Pleno by : Pablo Martínez Taurino

Download or read book El Manual del Mesero Pleno written by Pablo Martínez Taurino. This book was released on 2015-08-13. Available in PDF, EPUB and Kindle. Book excerpt: La mejor guía de ayuda para el mesero que necesite llevar sus responsabilidades con éxito. Dirigido a empresarios del negocio de consumo de alimentos, meseros y personas que requieran un cambio en la forma de atender a sus comensales. Con un lenguaje sencillo y muy comprensible el autor le llevará a recorrer todo el proceso de atención a clientes de un restaurante.

The Restaurant Manager's Handbook

2007 Business & Economics
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Release : 2007
Genre : Business & Economics
Kind : eBook
Book Rating : 975/5 ( reviews)

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Book Synopsis The Restaurant Manager's Handbook by : Douglas Robert Brown

Download or read book The Restaurant Manager's Handbook written by Douglas Robert Brown. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!

How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop

2014-12-30 Business & Economics
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Release : 2014-12-30
Genre : Business & Economics
Kind : eBook
Book Rating : 37X/5 ( reviews)

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Book Synopsis How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop by : Elizabeth Godsmark

Download or read book How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop written by Elizabeth Godsmark. This book was released on 2014-12-30. Available in PDF, EPUB and Kindle. Book excerpt: The revised second edition of How to Open a Financially Successful Coffee, Espresso & Tea Shop is an updated, comprehensive, and detailed guide of specialty coffee and beverage businesses. This superb manual should be read by anyone interested in the opportunity of opening a cafe, tea shop, or coffee kiosk. This complete manual supplies you with everything you need to know, such as sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; sample floor plans, diagrams, and layouts; and dozens of other valuable, time-saving tools that any coffee entrepreneur should know about. This manual demonstrates hundreds of innovative ways to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, websites, operation and cost-cutting ideas, and mathematical formulas that is easily applied to their everyday business.

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