1# Library to Find Best eBook for Read
Author : ADAM I. MUCHMORE
Release : 2021-03-14
Genre :
Kind : eBook
Book Rating : 453/5 ( reviews)
Book Synopsis Food and Drug Regulation by : ADAM I. MUCHMORE
Download or read book Food and Drug Regulation written by ADAM I. MUCHMORE. This book was released on 2021-03-14. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Travis James Miller
Release : 2021
Genre : Business logistics
Kind : eBook
Book Rating : 220/5 ( reviews)
Book Synopsis Guide to Supply Chain Compliance Laws and Regulations by : Travis James Miller
Download or read book Guide to Supply Chain Compliance Laws and Regulations written by Travis James Miller. This book was released on 2021. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Release : 1941
Genre : Administrative law
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Supplement to the Code of Federal Regulations of the United States of America by :
Download or read book Supplement to the Code of Federal Regulations of the United States of America written by . This book was released on 1941. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Manning
Release : 2013
Genre : Administrative procedure
Kind : eBook
Book Rating : 177/5 ( reviews)
Book Synopsis Legislation and Regulation by : John Manning
Download or read book Legislation and Regulation written by John Manning. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: The updated casebook, Manning and Stephenson's Legislation and Regulation, 2d, is designed for a first-year class on Legislation & Regulation, and provides a proven, ready-to-use set of materials for those interested in introducing such a class to their 1L curriculum. The book focuses on the tools and methods of interpreting legal texts, using Supreme Court and other appellate decisions as the primary texts, yet the note material gently introduces students to applicable insights from political science, history, economics, and philosophy. The book aims to familiarize students with tools and techniques that lawyers and judges use when crafting legal arguments in statutory or regulatory contexts, and to give students a sense of the larger questions of institutional design implicated by these interpretive questions.
Author : Committee to Ensure Safe Food from Production to Consumption
Release : 1998-09-02
Genre : Medical
Kind : eBook
Book Rating : 409/5 ( reviews)
Book Synopsis Ensuring Safe Food by : Committee to Ensure Safe Food from Production to Consumption
Download or read book Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption. This book was released on 1998-09-02. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
