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Southern Heat

2015 Cooking, American
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Release : 2015
Genre : Cooking, American
Kind : eBook
Book Rating : 154/5 ( reviews)

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Book Synopsis Southern Heat by : Anthony Lamas

Download or read book Southern Heat written by Anthony Lamas. This book was released on 2015. Available in PDF, EPUB and Kindle. Book excerpt: While each region of the South has its own unique flavor, modern Southern cooking has one thing in common: attitude. So-called new Southern has taken the culinary world by storm, mixing the standards of traditional Southern with current ingedients and flavors that embody world cuisines. At his Seviche restaurant in Louisville, Kentucky, Anthony Lamas marries his Latin roots with the best ingredients of the South, creating innovative Southern dishes with plenty of personality. Here you'll find Neuvo Latino Shrimp and Grits, Apple and Bourbon Pecan Bread Pudding, Indiana Sweet Corn and Country Ham Chowder, and Macadamia Crusted Striped Bass with Red Chile Bluegrass Soy Butter. Anthony's food reflects his life's experiences, from his Latin heritage to the street vendors of Los Angeles, life on a farm as a young boy, culinary training in southern California, and the cuisine of the South after he moved to Kentucky. Anthony calls his style of cooking modern Southern that reflects the flavors of his life. In this first cookbook, Southern Heat, Anthony's pride in being part of the largest American regional food movement is evident. His appreciation for his heritage, mentors and local farmers, his dedication to using sustainable ingredients, and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat and spice is conveyed through stories and tips as well as through stunning photography that sets the foundation for the more than 125 inspired recipes.

Gaby's Latin American Kitchen

2022-08-09 Juvenile Nonfiction
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Release : 2022-08-09
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 272/5 ( reviews)

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Book Synopsis Gaby's Latin American Kitchen by : Gaby Melian

Download or read book Gaby's Latin American Kitchen written by Gaby Melian. This book was released on 2022-08-09. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity Chef Gaby Melian brings you into her kitchen to teach the best recipes she’s learned from all over Latin America. From desayuno (breakfast) to cena (dinner), merienda (snacks) to postre (dessert), your young chef will be a pro in no time. ¡En sus marcas, listos… fuera! Ready, set, cook! Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Travel the world of Latin America with 70 recipes developed and written by Gaby Melian—all kid-tested and kid-approved by America’s Test Kitchen Kids' panel of over 15,000 at-home kid recipe testers. A Spanish glossary, fun personal stories, and a peek into Gaby's own kitchen make this book a delicious win for all young chefs and their families! Kids can cook from breakfast to dessert with recipes such as: Arepas con Queso: These Colombian-style round corn cakes are cooked on the stovetop, then stuffed with gouda cheese that melts and gets gooey after a few minutes in the oven. Ensalada de Frutas: This fruit salad is the solution to hot summer days. Add orange juice, water, and ice to the fruit, stir gently to combine, and serve with plenty of juice spooned on top of each serving—the juicier the better! Panqueques con Dulce de Leche: A distant cousin to French crepes, these panqueques are just as delicious, and a bit more forgiving—make them as thick or as thin as you like, with a lot of browning. After cooking, they're filled with luscious, sweet dulce de leche. Empanadas de Pollo: Empanadas are a delicious labor of love. To make them simpler to prepare, this version uses store-bought hojaldradas-style empanada dough rounds and rotisserie chicken.

Second Year Latin

1958-06 Reference
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Release : 1958-06
Genre : Reference
Kind : eBook
Book Rating : 273/5 ( reviews)

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Book Synopsis Second Year Latin by : Robert J. Henle

Download or read book Second Year Latin written by Robert J. Henle. This book was released on 1958-06. Available in PDF, EPUB and Kindle. Book excerpt: The backbone of this second course is intensive language study, including review of the first year plus new materials. Readings from Caesar's Commentaries, extensive exercises, and Latin-English vocabularies fill the volume.

The Vintage Book of Latin American Stories

2000-12-05 Fiction
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Release : 2000-12-05
Genre : Fiction
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Vintage Book of Latin American Stories by : Julio Ortega

Download or read book The Vintage Book of Latin American Stories written by Julio Ortega. This book was released on 2000-12-05. Available in PDF, EPUB and Kindle. Book excerpt: In The Vintage Book of Latin American Stories, Julio Ortega and Carlos Fuentes present the most compelling short fiction from Mexico to Chile. Surreal, poetic, naturalistic, urbane, peasant-born: All styles intersect and play, often within a single piece. There is "The Handsomest Drown Man in the World," the García Márquez fable of a village overcome by the power of human beauty; "The Aleph," Borges' classic tale of a man who discovers, in a colleague's cellar, the Universe. Here is the haunting shades of Juan Rulfo, the astonishing anxiety puzzles of Julio Cortázar, the disquieted domesticity of Clarice Lispector. Provocative, powerful, immensely engaging, The Vintage Book of Latin American Stories showcases the ingenuity, diversity, and continuing excellence of a vast and vivid literary tradition.

Gran Cocina Latina

2012-10-02 Cooking
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Release : 2012-10-02
Genre : Cooking
Kind : eBook
Book Rating : 696/5 ( reviews)

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Book Synopsis Gran Cocina Latina by : Maricel E Presilla

Download or read book Gran Cocina Latina written by Maricel E Presilla. This book was released on 2012-10-02. Available in PDF, EPUB and Kindle. Book excerpt: The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.

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