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My Key West Kitchen

2017-10-07 Cooking
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Release : 2017-10-07
Genre : Cooking
Kind : eBook
Book Rating : 772/5 ( reviews)

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Book Synopsis My Key West Kitchen by : Norman Van Aken

Download or read book My Key West Kitchen written by Norman Van Aken. This book was released on 2017-10-07. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through Key West, reminiscing and re-creating dishes from "little joints" and restaurants both past and present. Norman includes recipes for his own take of the first foods and drinks he experienced in Key West and how they seemed "different than ordinary American fare," from the Sunday Fish Fry at Capt. Tony's to the Rib Sandwich and Dark & Stormy from the Bahama Village Elk's Club. Norman also focuses on the home cooking of Key West, whether it's "Yard Bird" Fricasse with Collard Greens and Pot Likker from the Tropical American South, Plaintain Soup from the Spanish Caribbean, or Nassau Grouper in Banana Leaves with Coconut "Run Down" from the British Caribbean. The colorful stories behind the recipes make My Key West Kitchen essential reading both in and out of the kitchen.

The Key West Key Lime Pie Cookbook

2013-12-25 Cooking
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Release : 2013-12-25
Genre : Cooking
Kind : eBook
Book Rating : 860/5 ( reviews)

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Book Synopsis The Key West Key Lime Pie Cookbook by : David L. Sloan

Download or read book The Key West Key Lime Pie Cookbook written by David L. Sloan. This book was released on 2013-12-25. Available in PDF, EPUB and Kindle. Book excerpt: The Key West Key Lime Pie Cookbook features easy to follow recipes with step-by-step instructions that make you the expert. Mix and match 20 crusts, 20 fillings, 20 toppings and 20 sauces to create more than 150,000 varieties of Key West's signature dessert.Inside you will digest: Tips, tricks and trades from island locals that accompany a fascinating history of the dessert so you can create, sauce, garnish and serve the perfect sweet and saucy slice of Key lime pie every time.- Key lime pie's ancestral roots- The original Key lime pie recipe- 15 classic recipes from the past- Florida Keys pie naming advice- Includes low fat, gluten free and vegan recipes- Amusing facts you would never imagine- 45 secret ingredients revealed- And so much more."The most comprehensive collection of Key lime pie delights yet." - Tony Lazarus, Key West Spice Company"Spongers, Key limes and pie... Sloan's crusty tales are delicious!" - Extreme Chef, Paul Menta"Sloan is to Key lime pie what Sid Vicious was to punk rock." - Executive Chef, Chris Otten"Move over apple pie, A new classic has arrived." - Professor R.K. Marjerison, Culinarian, Royal University of Bhutan

Florida Keys & Key West Chef's Table

2022-11-01 Cooking
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Release : 2022-11-01
Genre : Cooking
Kind : eBook
Book Rating : 104/5 ( reviews)

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Book Synopsis Florida Keys & Key West Chef's Table by : Victoria Shearer

Download or read book Florida Keys & Key West Chef's Table written by Victoria Shearer. This book was released on 2022-11-01. Available in PDF, EPUB and Kindle. Book excerpt: Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.

Key West Iguana Killers Club Cook Book. Color Edition

2017-12-23
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Release : 2017-12-23
Genre :
Kind : eBook
Book Rating : 692/5 ( reviews)

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Book Synopsis Key West Iguana Killers Club Cook Book. Color Edition by : Charles Meier

Download or read book Key West Iguana Killers Club Cook Book. Color Edition written by Charles Meier. This book was released on 2017-12-23. Available in PDF, EPUB and Kindle. Book excerpt: The pages in this book contain two of the most controversial solutions to a what I see as a manmade problem in South Florida and the Florida Keys. The introduction by humans via the pet trade of non indigenous invasive species to an eco-system that is unprepared for it. This particular species if left unchecked has the potential to explode to epidemic proportions which could cause the extinction of several indigenous plants and animals that have thrived here for thousands of years. This a beginners guide to the sport of small game hunting and also a cook book which advises using Iguanas as a viable food source.

Native Fuel Key West

2014-04-20
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Release : 2014-04-20
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Kind : eBook
Book Rating : 148/5 ( reviews)

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Book Synopsis Native Fuel Key West by : Paul Menta

Download or read book Native Fuel Key West written by Paul Menta. This book was released on 2014-04-20. Available in PDF, EPUB and Kindle. Book excerpt: NATIVE FUEL - Key West Edition is a flavorful blend of sea salt & honey, fruits & vegetables, and seafood & fish of the Florida Keys. Woven together with insights, recipes and regional food history Paul Menta calls Native Fuel, "Not just a cookbook, but a food adventure!" The series emphasizes old and new Keys dishes, food secrets from local residents, healthy preparation and the value of sourcing local foods. The book's intriguing recipes invite experimentation, while vivid photographs present food as art, making NATIVE FUEL a "Cookbook for your Coffee Table!"

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