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Author : Philip Hasheider
Release : 2015-12-07
Genre : Cooking
Kind : eBook
Book Rating : 142/5 ( reviews)
Book Synopsis The Complete Book of Jerky by : Philip Hasheider
Download or read book The Complete Book of Jerky written by Philip Hasheider. This book was released on 2015-12-07. Available in PDF, EPUB and Kindle. Book excerpt: "A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
Author : Monte Burch
Release : 2010-07-28
Genre : Cooking
Kind : eBook
Book Rating : 40X/5 ( reviews)
Book Synopsis The Complete Jerky Book by : Monte Burch
Download or read book The Complete Jerky Book written by Monte Burch. This book was released on 2010-07-28. Available in PDF, EPUB and Kindle. Book excerpt: As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.
Author : Johnny Brennan
Release : 1995
Genre : Humor
Kind : eBook
Book Rating : 368/5 ( reviews)
Book Synopsis The Jerky Boys by : Johnny Brennan
Download or read book The Jerky Boys written by Johnny Brennan. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pamela Braun
Release : 2015-08-04
Genre : Cooking
Kind : eBook
Book Rating : 719/5 ( reviews)
Book Synopsis Jerky Everything by : Pamela Braun
Download or read book Jerky Everything written by Pamela Braun. This book was released on 2015-08-04. Available in PDF, EPUB and Kindle. Book excerpt: Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first—you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.
Author :
Release : 2012-03-21
Genre : Cooking
Kind : eBook
Book Rating : 361/5 ( reviews)
Book Synopsis Home Production of Quality Meats and Sausages by :
Download or read book Home Production of Quality Meats and Sausages written by . This book was released on 2012-03-21. Available in PDF, EPUB and Kindle. Book excerpt: There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. They carry an enormous value as a study material and as a valuable resource on making meat products and sausages. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."
