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Introduction to Human Nutrition

2013-03-14 Medical
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Release : 2013-03-14
Genre : Medical
Kind : eBook
Book Rating : 702/5 ( reviews)

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Book Synopsis Introduction to Human Nutrition by : Michael J. Gibney

Download or read book Introduction to Human Nutrition written by Michael J. Gibney. This book was released on 2013-03-14. Available in PDF, EPUB and Kindle. Book excerpt: In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

Advanced Human Nutrition

2013-12-11 Health & Fitness
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Release : 2013-12-11
Genre : Health & Fitness
Kind : eBook
Book Rating : 590/5 ( reviews)

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Book Synopsis Advanced Human Nutrition by : Denis M Medeiros

Download or read book Advanced Human Nutrition written by Denis M Medeiros. This book was released on 2013-12-11. Available in PDF, EPUB and Kindle. Book excerpt: Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Third Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through its writing style and numerous figures and illustrations, the Third Edition clearly outlines metabolism and the molecular functions of nutrients. A variety of pedagogical elements within the text, such as “Here’s Where You Have Been” and “Here’s Where You Are Going,” help clarify key points from the chapter and provide real-world examples that bring the content to life. New and Key Features of the Third Edition: • Includes new chapters on Fiber and Nutraceuricals and Functional Foods • “Before You Go On” sections asks students to reflect upon what they’ve just read, urging them to go back and re-read portions of the text if they do not readily grasp the material. • “Special Feature” boxes on focused topics add depth to the chapter and, in some cases, allow the student to view the application of basic science. • The end-of-chapter summary reiterates key points from the chapter and helps students prepare for future exams.

Vitamin and Mineral Requirements in Human Nutrition

2004 Medical
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Release : 2004
Genre : Medical
Kind : eBook
Book Rating : 123/5 ( reviews)

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Book Synopsis Vitamin and Mineral Requirements in Human Nutrition by : World Health Organization

Download or read book Vitamin and Mineral Requirements in Human Nutrition written by World Health Organization. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt: In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their physiological role. Because it is a rapidly developing field, the WHO and FAO convened an Expert Consultation to evaluate the current state of knowledge. It had three main tasks: to review the full scope of vitamin and minerals requirements; to draft and adopt a report which would provide recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine; to identify key issues for future research and make preliminary recommendations for the handbook. This report contains the outcome of the Consultation, combined with up-to-date evidence that has since become available.

Human Nutrition

2018 Electronic books
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Release : 2018
Genre : Electronic books
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Human Nutrition by : Allison Calabrese

Download or read book Human Nutrition written by Allison Calabrese. This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt: "This open textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Hawai'i and the greater Pacific. It serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Manoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan."--BC Campus website.

Vitamins in Animal and Human Nutrition

2008-09-25 Medical
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Release : 2008-09-25
Genre : Medical
Kind : eBook
Book Rating : 686/5 ( reviews)

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Book Synopsis Vitamins in Animal and Human Nutrition by : Lee Russell McDowell

Download or read book Vitamins in Animal and Human Nutrition written by Lee Russell McDowell. This book was released on 2008-09-25. Available in PDF, EPUB and Kindle. Book excerpt: Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.

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