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The Lawful and the Prohibited in Islam (Al-Halal Wal Haram Fil Islam)

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Release : 1999-01-30
Genre : Religion
Kind : eBook
Book Rating : 165/5 ( reviews)

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Book Synopsis The Lawful and the Prohibited in Islam (Al-Halal Wal Haram Fil Islam) by : Yusuf Al-Qaradawi

Download or read book The Lawful and the Prohibited in Islam (Al-Halal Wal Haram Fil Islam) written by Yusuf Al-Qaradawi. This book was released on 1999-01-30. Available in PDF, EPUB and Kindle. Book excerpt: The Lawful and the Prohibited in Islam is a long-awaited translation of Dr. Yusuf Al-Qaradawi's well-known Arabic work, Al-Halal Al-Haram Fil-Islam. Over the years since ite first publication in 1960, this volume has enjoyed a huge readership in the Arabic speaking world and is now in its 20th edition. It came to dispel the ambiguities surrounding the honorable Shari'ah, and to fulfill the essential needs of the Muslims in this age. It clarifies the Halal (Lawful) and why it is Halal, and the Haram (Prohibited) and why it is Haram, referring to the Book of Allah and the Sunnah of His Messenger (peace be on him). It answers all the questions which may face the Muslims today, and refutes the ambiguities and lies about Islam. In a very simple way, Al-Halal Al-Haram Fil-Islam delves into the authentic references in Islamic jurisprudence and fiqh. It therefrom extracts judgments of interest to contemporary Muslims in the areas of worship, business dealings, marriage and divorce, food and drink, dress and ornaments, patterns of behavior, individual and group relations, family and social ethics, habits and social customs. Referring to authentic texts, it clarifies that "Permission is the rule in everything, unless it is otherwise specified in matters that adversely affect individuals or groups." It also clarifies that "Allah is the only authority who has the right to legislate for the lawful and the prohibited."

My Little Book of Halal and Haram

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Author :
Release : 1987
Genre : Food
Kind : eBook
Book Rating : 121/5 ( reviews)

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Book Synopsis My Little Book of Halal and Haram by : Mohammad Mazhar Hussaini

Download or read book My Little Book of Halal and Haram written by Mohammad Mazhar Hussaini. This book was released on 1987. Available in PDF, EPUB and Kindle. Book excerpt:

Halal Food

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Author :
Release : 2018
Genre : Business & Economics
Kind : eBook
Book Rating : 057/5 ( reviews)

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Book Synopsis Halal Food by : Febe Armanios

Download or read book Halal Food written by Febe Armanios. This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt: Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out

A Handbook of Halaal & Haraam Products

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Author :
Release : 1996
Genre : Halal food
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis A Handbook of Halaal & Haraam Products by : Zaheer Uddin

Download or read book A Handbook of Halaal & Haraam Products written by Zaheer Uddin. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt:

The Halal Food Handbook

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Release : 2020-03-09
Genre : Technology & Engineering
Kind : eBook
Book Rating : 125/5 ( reviews)

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Book Synopsis The Halal Food Handbook by : Yunes Ramadan Al-Teinaz

Download or read book The Halal Food Handbook written by Yunes Ramadan Al-Teinaz. This book was released on 2020-03-09. Available in PDF, EPUB and Kindle. Book excerpt: A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.

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