Share

The French Chef Handbook

2020-12-08 Cooking
Download The French Chef Handbook PDF Online Free

Author :
Release : 2020-12-08
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis The French Chef Handbook by : Michel Maincent-Morel

Download or read book The French Chef Handbook written by Michel Maincent-Morel. This book was released on 2020-12-08. Available in PDF, EPUB and Kindle. Book excerpt: The book that revolutionized the learning of cooking by offering solid techniques to beginners—a bestseller in the French chef community, now in English! The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!

FRENCH CHEF HANDBOOK

Cooking
Download FRENCH CHEF HANDBOOK PDF Online Free

Author :
Release :
Genre : Cooking
Kind : eBook
Book Rating : 515/5 ( reviews)

GET EBOOK


Book Synopsis FRENCH CHEF HANDBOOK by : Michel Maincent Morel

Download or read book FRENCH CHEF HANDBOOK written by Michel Maincent Morel. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed "Cuisine de Reference" is now available in its international English version The French Chef Handbook. Get the keys of the French culinary technique. A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professionals, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1000 recipes data sheets, more than 3000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French ChefHandbook is a must have! With more than 800,000copies sold worldwide, it participated in the training of as many professionals.

The Pastry Chef Handbook

2022-11-29 Cooking
Download The Pastry Chef Handbook PDF Online Free

Author :
Release : 2022-11-29
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis The Pastry Chef Handbook by : Pierre Paul Zeiher

Download or read book The Pastry Chef Handbook written by Pierre Paul Zeiher. This book was released on 2022-11-29. Available in PDF, EPUB and Kindle. Book excerpt: All the information, guidance, and recipes you need to become a pastry professional—in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. Inside, there are also 100 detailed classical recipes ranging from Saint-Honoré to Opera. And with the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site.

Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant

2024-06-20 Business & Economics
Download Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant PDF Online Free

Author :
Release : 2024-06-20
Genre : Business & Economics
Kind : eBook
Book Rating : 238/5 ( reviews)

GET EBOOK


Book Synopsis Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant by : Ravi Wazir

Download or read book Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant written by Ravi Wazir. This book was released on 2024-06-20. Available in PDF, EPUB and Kindle. Book excerpt: Do you dream of starting your own restaurant or café some day? Here’s your no-nonsense roadmap to becoming a restaurateur. Venturing into the restaurant business is a popular choice today, yet few new eateries survive. It’s important to discover how to manage business risks and make well-informed choices for your restaurant start-up before you go live. Beyond the Menu: A Restaurant Start-Up Guide is packed with information on the nuts and bolts of the restaurant industry as well as techniques to handle money, marketing, manpower, and operational issues. Top business consultant Ravi Wazir shares proven techniques and strategies honed by hospitality professionals over decades. USE THIS BOOK AS A REFERENCE TO: • Design your restaurant • Plan your menu • Organize your team • Manage your budget • Get your certificates and approvals • And a whole lot more… Whether you are a businessman with no knowledge of restaurants, a practising professional, or an industry student, if you plan to embark on a journey of realising your restaurant dream, and are not sure how, this book will help you avoid painful mistakes and do it right the first time.

The Consultant

1993 Food service
Download The Consultant PDF Online Free

Author :
Release : 1993
Genre : Food service
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis The Consultant by :

Download or read book The Consultant written by . This book was released on 1993. Available in PDF, EPUB and Kindle. Book excerpt:

You may also like...