1# Library to Find Best eBook for Read
Author : Clare Hibbert
Release : 2007
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 823/5 ( reviews)
Book Synopsis Celebration Food by : Clare Hibbert
Download or read book Celebration Food written by Clare Hibbert. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: Covers a range of celebrations from around the world, both religious and secular, and the foods eaten on those occasions. Includes simple recipe.
Author : Tracey Ryder
Release : 2010-04-19
Genre : Cooking
Kind : eBook
Book Rating : 080/5 ( reviews)
Book Synopsis Edible by : Tracey Ryder
Download or read book Edible written by Tracey Ryder. This book was released on 2010-04-19. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.
Author : Diana Carey
Release : 1982
Genre : Family festivals
Kind : eBook
Book Rating : 238/5 ( reviews)
Book Synopsis Festivals, Family and Food by : Diana Carey
Download or read book Festivals, Family and Food written by Diana Carey. This book was released on 1982. Available in PDF, EPUB and Kindle. Book excerpt: A unique, well loved source of stories, recipes, things to make, activities, poems, songs and festivals.
Author : Martha Stewart
Release : 2012-04-24
Genre : Cooking
Kind : eBook
Book Rating : 972/5 ( reviews)
Book Synopsis Martha's American Food by : Martha Stewart
Download or read book Martha's American Food written by Martha Stewart. This book was released on 2012-04-24. Available in PDF, EPUB and Kindle. Book excerpt: Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.
Author : Devon O'Day
Release : 2010-11-01
Genre : Cooking
Kind : eBook
Book Rating : 93X/5 ( reviews)
Book Synopsis My Southern Food by : Devon O'Day
Download or read book My Southern Food written by Devon O'Day. This book was released on 2010-11-01. Available in PDF, EPUB and Kindle. Book excerpt: Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories, the centerpiece of every occasion. What began as a humble means of nourishment has evolved into a cultural art form embraced throughout the country. Born-and-bred Southern belle Devon O'Day reminisces her way through this rich collection of the region's signature dishes. From Sunday dinner to Christmas morning brunch, My Southern Food chronicles the moments of life that happen anyplace you can balance a plate on your knees. This collection isn't just a catalog of recipes; it's an album of memories you're sure to recognize. In My Southern Food, you’ll find dishes including: Cathead Cheese Biscuits Gumbo Chicken and Dumpings Sweet Potato Casserole Country Ham The recipes in My Southern Food reflect a lifetime of the places, people, and occasions that define Southern living. Devon journeys through this compilation of recipes with stories and anecdotes that enrich the experience of recreating her most treasured meals. You don't have to be a Southerner to enjoy this cuisine. The appeal of these satisfying flavors is rooted in their simplicity.
