1# Library to Find Best eBook for Read
Author : Sara B. B. Stamm
Release : 1979
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Yankee Magazine's Favorite New England Recipes by : Sara B. B. Stamm
Download or read book Yankee Magazine's Favorite New England Recipes written by Sara B. B. Stamm. This book was released on 1979. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sara B. B. Stamm
Release : 1972
Genre : Cooking
Kind : eBook
Book Rating : 507/5 ( reviews)
Book Synopsis Yankee Magazine's Favorite New England Recipes by : Sara B. B. Stamm
Download or read book Yankee Magazine's Favorite New England Recipes written by Sara B. B. Stamm. This book was released on 1972. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marjorie Druker
Release : 2007-09-09
Genre : Cooking
Kind : eBook
Book Rating : 225/5 ( reviews)
Book Synopsis New England Soup Factory Cookbook by : Marjorie Druker
Download or read book New England Soup Factory Cookbook written by Marjorie Druker. This book was released on 2007-09-09. Available in PDF, EPUB and Kindle. Book excerpt: New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.
Author : Brooke Dojny
Release : 1999
Genre : Cooking
Kind : eBook
Book Rating : 397/5 ( reviews)
Book Synopsis The New England Cookbook by : Brooke Dojny
Download or read book The New England Cookbook written by Brooke Dojny. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: In The New England Cookbook, Brooke Dojny picks up the strands of culinary influence and provides, in 350 recipes and plenteous anecdotes, a portrait of the way New Englanders cook today.
Author : Jeremy Sewall
Release : 2014-09-30
Genre : Cooking
Kind : eBook
Book Rating : 473/5 ( reviews)
Book Synopsis The New England Kitchen by : Jeremy Sewall
Download or read book The New England Kitchen written by Jeremy Sewall. This book was released on 2014-09-30. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region’s fresh, simple flavors into refined dishes for the home cook. More than one hundred delectable recipes highlight the area’s celebrated farms and fisheries to incorporate distinct flavors throughout the year. For fall and winter, there are hearty dishes such as Maple-Brined Pork Rack with Apple and Leeks and Creamy Oyster Stew with Fennel. Dayboat Cod with Green Garlic Puree perfectly captures springtime, while summer brings the arrival of Sweet Corn, Bacon, and Crab Chowder and Hand-Dug Steamers with Bay Leaf and Thyme. Artful photographs illustrate thoughtful presentations for serving this satisfying food. There is a prep section demonstrating how to cook and eat a lobster, shuck oysters, and cure bacon. The book also includes profiles of a New England farmer, fishermen, and an artisanal beer brewer to capture the new revolutionary spirit.
