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EatingWell in Season: The Farmers' Market Cookbook (EatingWell)

2009-04-20 Cooking
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Release : 2009-04-20
Genre : Cooking
Kind : eBook
Book Rating : 398/5 ( reviews)

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Book Synopsis EatingWell in Season: The Farmers' Market Cookbook (EatingWell) by : The Editors of EatingWell

Download or read book EatingWell in Season: The Farmers' Market Cookbook (EatingWell) written by The Editors of EatingWell. This book was released on 2009-04-20. Available in PDF, EPUB and Kindle. Book excerpt: This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.

EatingWell Serves Two

2006 Cooking
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Release : 2006
Genre : Cooking
Kind : eBook
Book Rating : 232/5 ( reviews)

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Book Synopsis EatingWell Serves Two by : Jim Romanoff

Download or read book EatingWell Serves Two written by Jim Romanoff. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: A tempting array of delicious, easy-to-prepare, and nutritious meals for two features 150 dinner recipes from the "Healthy in Hurry" and "Serves Two" columns of EatingWell magazine, accompanied by helpful hints on how to shop in small quantities, how to store leftovers, how to keep a well-stocked pantry, and how to use simple cooking techniques to avoid waste.

EatingWell Vegetables

2016 Cooking
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Release : 2016
Genre : Cooking
Kind : eBook
Book Rating : 288/5 ( reviews)

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Book Synopsis EatingWell Vegetables by : Eating Well

Download or read book EatingWell Vegetables written by Eating Well. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor

EatingWell Soups

2018-10-16 Cooking
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Release : 2018-10-16
Genre : Cooking
Kind : eBook
Book Rating : 047/5 ( reviews)

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Book Synopsis EatingWell Soups by : The Editors of EatingWell

Download or read book EatingWell Soups written by The Editors of EatingWell. This book was released on 2018-10-16. Available in PDF, EPUB and Kindle. Book excerpt: Satisfying to eat, loaded with healthy ingredients, and simple to make, soups are perennial favorites. EatingWell brings together 100 of its very best soups in this indispensable cookbook, illustrated with 100 color photos. The delicious recipes work for any occasion, from busy weeknights to special dinners, and the collection spans light and low-calorie to heartier—but still healthy—meal-in-a-bowl soups. A chapter on instant soups shows how to make tasty homemade “cup of noodle” jars—take them along and just add water! A resource chapter on techniques helps readers stocks their pantries, freeze soups, make stock, and more, and inspiring essays from soup makers around the country round out this enticing, healthy book.

EatingWell Quick and Clean

2017-06-06 Cooking
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Release : 2017-06-06
Genre : Cooking
Kind : eBook
Book Rating : 335/5 ( reviews)

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Book Synopsis EatingWell Quick and Clean by : Jessie Price

Download or read book EatingWell Quick and Clean written by Jessie Price. This book was released on 2017-06-06. Available in PDF, EPUB and Kindle. Book excerpt: The easy, delicious way to clean eating, from the experts at EatingWell For 25 years, EatingWell has combined great recipes with smart nutrition advice. Now with these easy recipes, eating clean is finally both simple and achievable. Most of the recipes take less than 45 minutes start to finish. There’s even a chapter of 15-minute dinners. Ingredient lists are short and focused on whole foods, all of them easy to find. Beyond dinner, packable recipes for breakfast, lunch and snacks work with any schedule, all presented with a no-nonsense, science-backed approach. A clear intro chapter and savvy shopping advice throughout teach the principles of clean eating that are worth incorporating into any diet. And it all comes back to taste—recipes like Asparagus Tabbouleh, Chicken with Lemon-Herb Sauce and Blueberry Cobbler show how delicious clean eating can be.

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