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Food for the Dead

2013-04-16 Social Science
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Release : 2013-04-16
Genre : Social Science
Kind : eBook
Book Rating : 717/5 ( reviews)

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Book Synopsis Food for the Dead by : Michael E. Bell

Download or read book Food for the Dead written by Michael E. Bell. This book was released on 2013-04-16. Available in PDF, EPUB and Kindle. Book excerpt: These stories of vampire legends and gruesome nineteenth-century practices is “a major contribution to the study of New England folk beliefs” (The Boston Globe). For nineteenth-century New Englanders, “vampires” lurked behind tuberculosis. To try to rid their houses and communities from the scourge of the wasting disease, families sometimes relied on folk practices, including exhuming and consuming the bodies of the deceased. Folklorist Michael E. Bell spent twenty years pursuing stories of the vampire in New England. While writers like H.P. Lovecraft, Henry David Thoreau, and Amy Lowell drew on portions of these stories in their writings, Bell brings the actual practices to light for the first time. He shows that the belief in vampires was widespread, and, for some families, lasted well into the twentieth century. With humor, insight, and sympathy, he uncovers story upon story of dying men, women, and children who believed they were food for the dead. “A marvelous book.” —Providence Journal Includes an updated preface covering newly discovered cases.

America's Founding Food

2006-03-08 Cooking
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Release : 2006-03-08
Genre : Cooking
Kind : eBook
Book Rating : 720/5 ( reviews)

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Book Synopsis America's Founding Food by : Keith Stavely

Download or read book America's Founding Food written by Keith Stavely. This book was released on 2006-03-08. Available in PDF, EPUB and Kindle. Book excerpt: From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.

Breaking Bread

2022-05-24 Cooking
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Release : 2022-05-24
Genre : Cooking
Kind : eBook
Book Rating : 863/5 ( reviews)

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Book Synopsis Breaking Bread by : Debra Spark

Download or read book Breaking Bread written by Debra Spark. This book was released on 2022-05-24. Available in PDF, EPUB and Kindle. Book excerpt: “More local color than a steamed lobster wearing wild blueberry bracelets, along with a mess of wistful nostalgia for any reader raised in Maine or New England.” —Portland Press Herald Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us—mind, body, and soul An award-winning collection of essays by internationally recognized and beloved foodies, Breaking Bread celebrates local foods, family, and community, while exploring how what’s on our plates engages with what’s off: grief, pleasure, love, ethics, race, and class. Here, you’ll find reflections from top literary talents and food writers like Award-winning novelist Lily King on connecting with her children over a tweaked chocolate chip cookie recipe Pulitzer Prize recipient Richard Russo on the Italian soup his mother snubbed that he came to enjoy Coauthor of Mad Honey Jennifer Finney Boylan on how cheese pizza holds her family together through the good and the bad Coauthor of About Grief Brian Shuff on how greasy takeout can be life-giving food for the grieving soul Award-winning writer Ron Currie on the childhood shame—and adult pride—of your mother being a “lunch lady” Author and homesteader Margaret Hathaway on building a community cookbook to bring food and family together in the early days of COVID-19 Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, and the urge to bake pot brownies for an ill friend. Rich and flavorful, Breaking Bread brings together some of the most influential voices in the literary and food worlds to show how we experience life through the foods we eat. Proceeds from this collection will benefit Blue Angel, a Maine-based nonprofit founded by writer and Breaking Bread coeditor Deborah Joy Corey to combat hunger. The organization purchases food from local farmers and delivers it directly to families in need.

Bar Tartine

2014-11-25 Cooking
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Release : 2014-11-25
Genre : Cooking
Kind : eBook
Book Rating : 356/5 ( reviews)

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Book Synopsis Bar Tartine by : Nicolaus Balla

Download or read book Bar Tartine written by Nicolaus Balla. This book was released on 2014-11-25. Available in PDF, EPUB and Kindle. Book excerpt: Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

Budget Dining and Lodging in New England

1985 Travel
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Release : 1985
Genre : Travel
Kind : eBook
Book Rating : 682/5 ( reviews)

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Book Synopsis Budget Dining and Lodging in New England by : Fran Sullivan

Download or read book Budget Dining and Lodging in New England written by Fran Sullivan. This book was released on 1985. Available in PDF, EPUB and Kindle. Book excerpt:

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