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A Dictionary of Food and Nutrition

2009-01-29 Reference
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Release : 2009-01-29
Genre : Reference
Kind : eBook
Book Rating : 750/5 ( reviews)

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Book Synopsis A Dictionary of Food and Nutrition by : David A. Bender

Download or read book A Dictionary of Food and Nutrition written by David A. Bender. This book was released on 2009-01-29. Available in PDF, EPUB and Kindle. Book excerpt: This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.

Dictionary Of Food & Nutrition

2005-10-28
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Release : 2005-10-28
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Kind : eBook
Book Rating : 874/5 ( reviews)

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Book Synopsis Dictionary Of Food & Nutrition by : David A Bender

Download or read book Dictionary Of Food & Nutrition written by David A Bender. This book was released on 2005-10-28. Available in PDF, EPUB and Kindle. Book excerpt:

The Nutrition and Health Dictionary

1995 Health
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Release : 1995
Genre : Health
Kind : eBook
Book Rating : 919/5 ( reviews)

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Book Synopsis The Nutrition and Health Dictionary by : Percy Russell

Download or read book The Nutrition and Health Dictionary written by Percy Russell. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt: This practical reference provides the most recent information available on every type of nutrient, including carbohydrates, fats, proteins, lipids, water and electrolytes, minerals and trace elements, and fat and water soluble vitamins. Entries examine the foods themselves, as well nutritional contents, chemical and biochemical structures, and metabolic pathways. A visually impressive volume, the text is enhanced with tables, formulae, diagrams, and illustrations. An extensive system of cross references illustrates the relationships of additives, natural toxins, and food processing to health and disease. The entries present detailed caloric and nutrient information on individual foods, including grains, pulses, nuts, seeds, vegetables, meats, fish, eggs, dairy product, oils and fats, herbs, spice, and beverages. This handy reference places nutrition in a broader health context by examining the composition and structure of the body absorption and metabolism of foods and nutrition related disorders such as rickets, osteoporosis, scurvy, gout, diabetes, malnutrition, and obesity. Readers can explore both naturally occurring and human made food toxins as well as food additives listings feature easy-to-follow nutrients from ingestion to incorporation and elimination, in addition to accessible tables of chemical, biochemical, and nutritional information that allow immediate comparisons of related items. The Nutrition and Health Dictionary is an invaluable reference of nutritionists, nurses, food scientists, allied health professionals, and other heath care providers. It is also an outstanding resource for students and researchers in nutrition and food science.

Dictionary of Nutrition and Food Technology

2013-10-22 Health & Fitness
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Release : 2013-10-22
Genre : Health & Fitness
Kind : eBook
Book Rating : 057/5 ( reviews)

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Book Synopsis Dictionary of Nutrition and Food Technology by : Arnold E. Bender

Download or read book Dictionary of Nutrition and Food Technology written by Arnold E. Bender. This book was released on 2013-10-22. Available in PDF, EPUB and Kindle. Book excerpt: Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology. The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering. The text will be of great use to specialists from different fields who seek to understand the technical terms used in the food fields.

Dictionary of Food Science and Nutrition

2009-01-01 Foreign Language Study
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Release : 2009-01-01
Genre : Foreign Language Study
Kind : eBook
Book Rating : 196/5 ( reviews)

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Book Synopsis Dictionary of Food Science and Nutrition by : Bloomsbury Publishing

Download or read book Dictionary of Food Science and Nutrition written by Bloomsbury Publishing. This book was released on 2009-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.

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