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Best Recipes from American Country Inns and Bed and Breakfasts

2004-02-09 Cooking
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Release : 2004-02-09
Genre : Cooking
Kind : eBook
Book Rating : 457/5 ( reviews)

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Book Synopsis Best Recipes from American Country Inns and Bed and Breakfasts by : Kitty Maynard

Download or read book Best Recipes from American Country Inns and Bed and Breakfasts written by Kitty Maynard. This book was released on 2004-02-09. Available in PDF, EPUB and Kindle. Book excerpt: The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times

Specialties of the House

1996 Cooking
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Release : 1996
Genre : Cooking
Kind : eBook
Book Rating : 001/5 ( reviews)

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Book Synopsis Specialties of the House by : Julia M. Pitkin

Download or read book Specialties of the House written by Julia M. Pitkin. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.

A Country Inn Breakfast

1992 Cooking
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Release : 1992
Genre : Cooking
Kind : eBook
Book Rating : 404/5 ( reviews)

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Book Synopsis A Country Inn Breakfast by : Gail Greco

Download or read book A Country Inn Breakfast written by Gail Greco. This book was released on 1992. Available in PDF, EPUB and Kindle. Book excerpt:

The American Country Inn and Bed & Breakfast Cookbook

1995 Bed and breakfast accommodations
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Author :
Release : 1995
Genre : Bed and breakfast accommodations
Kind : eBook
Book Rating : 645/5 ( reviews)

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Book Synopsis The American Country Inn and Bed & Breakfast Cookbook by : Kitty Maynard

Download or read book The American Country Inn and Bed & Breakfast Cookbook written by Kitty Maynard. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than 1,700 crowd-pleasing recipes from 500 American inns.

Morning Glories

1996 Breakfasts
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Release : 1996
Genre : Breakfasts
Kind : eBook
Book Rating : 232/5 ( reviews)

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Book Synopsis Morning Glories by : Donna Leahy

Download or read book Morning Glories written by Donna Leahy. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: For Donna Leahy, the usual morning fare is just a departure point for her original menus. Take oatmeal, for instance. Even that sturdy but mundane dish is transformed, combined with apples and pecans and baked into flaky phyllo packets. Eggs also achieve new status - with pancetta on potato nests or with risotto, spinach and parmesan cheese. Equally seductive are corn waffles with smoked salmon; gingerbread pancakes with apple raisin syrup or walnut French toast with poached pears and Stilton cheese. The dishes in Leahy's "Late Risers" chapter in particular move easily from early in the day to brunch and lunch, and then on the supper - and even beyond. Seared scallops with pink grapefruit and caviar, for just one example, make a lovely brunch, but they could as easily open the most formal dinner party. And why confine wild rice and almonds tossed in orange vinaigrette to the A.M.? Donna Leahy's cuisine is brightly contemporary, rooted in tradition and very much her own. In addition to her brilliant food sense, she has the advantage of cooking in the heart of Lancaster County, one of America's richest farmlands, and she shares her knowledge of fine ingredients with her readers. As a first rate innkeeper, she also has developed amazing organizational skills and in the final section of this book offers menus for entertaining and strategic one- and two-day plans for executing them.

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