Share

Discover Cooking with Lavender

2010-02-26 Cooking (Lavender)
Download Discover Cooking with Lavender PDF Online Free

Author :
Release : 2010-02-26
Genre : Cooking (Lavender)
Kind : eBook
Book Rating : 964/5 ( reviews)

GET EBOOK


Book Synopsis Discover Cooking with Lavender by : Kathy Gehrt

Download or read book Discover Cooking with Lavender written by Kathy Gehrt. This book was released on 2010-02-26. Available in PDF, EPUB and Kindle. Book excerpt: Whether you love to cook, enjoy experiencing new flavors or simplyreading about unique culinary techniques, Kathy Gehrt?s new book, Discover Cooking with Lavender, provides a sumptuous exploration into the world of lavender. Discover Cooking with Lavender offers readers 75 recipes for Sugars, Seasonings

Spike it with Lavender

2011-07-16
Download Spike it with Lavender PDF Online Free

Author :
Release : 2011-07-16
Genre :
Kind : eBook
Book Rating : 709/5 ( reviews)

GET EBOOK


Book Synopsis Spike it with Lavender by : Lida Lafferty

Download or read book Spike it with Lavender written by Lida Lafferty. This book was released on 2011-07-16. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary healthy recipes, tips and ideas using lavender in an annually expanding collection...

Lavender & Lovage

2018-11-13
Download Lavender & Lovage PDF Online Free

Author :
Release : 2018-11-13
Genre :
Kind : eBook
Book Rating : 123/5 ( reviews)

GET EBOOK


Book Synopsis Lavender & Lovage by : Karen Burns-Booth

Download or read book Lavender & Lovage written by Karen Burns-Booth. This book was released on 2018-11-13. Available in PDF, EPUB and Kindle. Book excerpt: Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.

Cooking with Flowers

2013-04-02 Cooking
Download Cooking with Flowers PDF Online Free

Author :
Release : 2013-04-02
Genre : Cooking
Kind : eBook
Book Rating : 672/5 ( reviews)

GET EBOOK


Book Synopsis Cooking with Flowers by : Miche Bacher

Download or read book Cooking with Flowers written by Miche Bacher. This book was released on 2013-04-02. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!

Orange, Lavender & Figs

2016-03-01 Cooking
Download Orange, Lavender & Figs PDF Online Free

Author :
Release : 2016-03-01
Genre : Cooking
Kind : eBook
Book Rating : 319/5 ( reviews)

GET EBOOK


Book Synopsis Orange, Lavender & Figs by : Fanny Slater

Download or read book Orange, Lavender & Figs written by Fanny Slater. This book was released on 2016-03-01. Available in PDF, EPUB and Kindle. Book excerpt: From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them. Fanny Slater has been at home in the kitchen since before she could reach the stove. Standing on chairs to watch her parents form the perfect crab cake or whip up their famous brownie batter, Fanny developed a flair for cooking that has continued into adulthood. In a fun new cookbook packed with as much irresistible charm as the self-taught cook herself, Fanny—a homegrown food enthusiast and winner of The Rachael Ray Show’s Great American Cookbook Competition—brings you on a journey through the mouth-watering foods of her childhood, updated with eclectic twists for the modern palate. From Fanny’s sweet and savory Orange, Lavender and Fig Sandwich, to her tangy and crunchy Butternut Squash Tacos with Apple-Fennel Slaw, this unique book is filled with delicious, one-of-a-kind recipes. You’ll love Fanny’s quirky “Fanfare Tips,” which range from wine pairings to presentation advice gleaned from years of catering, as well as “Flippidy Doos,” which provide creative ways to pair leftovers. With her must-have recipes and whimsical anecdotes, Fanny’s cookbook is a celebration of the stories, people, and ingredients that have guided her along the path to foodie stardom.

You may also like...