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Natural Remedies from the Chinese Cupboard

1998 Cooking
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Release : 1998
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Natural Remedies from the Chinese Cupboard by : Jing Pei Fang

Download or read book Natural Remedies from the Chinese Cupboard written by Jing Pei Fang. This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt: Derived from traditional Chinese medicine, this work presents natural food remedies and herbal treatments for common illnesses. The main text presents an A-Z of over 60 common illnesses or conditions, from allergies to urinary stones with causes and syptoms and natural food remedies for each.

Chinese Herbs with Common Foods

1997-01-01 Cooking
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Release : 1997-01-01
Genre : Cooking
Kind : eBook
Book Rating : 741/5 ( reviews)

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Book Synopsis Chinese Herbs with Common Foods by : Henry C. Lu

Download or read book Chinese Herbs with Common Foods written by Henry C. Lu. This book was released on 1997-01-01. Available in PDF, EPUB and Kindle. Book excerpt: This text provides explanations of the effects of Chinese herbal formulas, how to prepare them and how their properties can be enhanced through combinations with everyday foods.

Chinese Healing Foods

1998-09 Health & Fitness
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Release : 1998-09
Genre : Health & Fitness
Kind : eBook
Book Rating : 991/5 ( reviews)

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Book Synopsis Chinese Healing Foods by : Rosa Ross

Download or read book Chinese Healing Foods written by Rosa Ross. This book was released on 1998-09. Available in PDF, EPUB and Kindle. Book excerpt: Studies the healing power of food and includes sixty recipes for traditional Chinese dishes believed to heal a variety of illnesses.

Dietary Chinese Herbs

2015-05-18 Technology & Engineering
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Release : 2015-05-18
Genre : Technology & Engineering
Kind : eBook
Book Rating : 483/5 ( reviews)

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Book Synopsis Dietary Chinese Herbs by : Yanze Liu

Download or read book Dietary Chinese Herbs written by Yanze Liu. This book was released on 2015-05-18. Available in PDF, EPUB and Kindle. Book excerpt: This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb. In addition, Chinese characters as well as the Latin botanical name indices, and chemical structures for the known active compounds are also provided. The clear layout examines the health benefits that have been studied for centuries, including current clinical and toxicological data. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decades, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.

Your Guide to Health with Foods & Herbs

2012-04-10 Health & Fitness
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Release : 2012-04-10
Genre : Health & Fitness
Kind : eBook
Book Rating : 217/5 ( reviews)

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Book Synopsis Your Guide to Health with Foods & Herbs by : Zhang Yifang

Download or read book Your Guide to Health with Foods & Herbs written by Zhang Yifang. This book was released on 2012-04-10. Available in PDF, EPUB and Kindle. Book excerpt: Choosing the foods and herbs that are right for you is essential to achieving and maintaining good health. Over thousands of years, Traditional Chinese Medicine (TCM) has accumulated knowledge about using foods and herbs therapeutically, providing a natural way to boost energy and immunity, extend longevity, enhance beauty, reduce toxins, regulate mood and treat other health conditions, externally and internally. This book will help you put the wisdom of TCM to use, guiding you with case studies, treatment details, recipes and illustrations. Inside you'll find practical and easy-to-understand information about: Assessing your body constitution The features of food according to TCM Customizing your selection of foods and herbs Using food to treat or prevent health problems Improving your appearance and mental outlook This book also features a handy chapter on nearly 90 functional foods and herbs. Arranged alphabetically, with quick facts and photos, this resource will help you plan your strategy for healthy living by using foods and plants specifically suited for your body, lifestyle and goals. Let TCM help you better understand your body and show you how to make the choices that are best for you!

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