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The New Rules of Cheese

2020-10-20 Cooking
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Release : 2020-10-20
Genre : Cooking
Kind : eBook
Book Rating : 894/5 ( reviews)

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Book Synopsis The New Rules of Cheese by : Anne Saxelby

Download or read book The New Rules of Cheese written by Anne Saxelby. This book was released on 2020-10-20. Available in PDF, EPUB and Kindle. Book excerpt: A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.

World Cheese Book

2015-07-07 Cooking
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Release : 2015-07-07
Genre : Cooking
Kind : eBook
Book Rating : 72X/5 ( reviews)

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Book Synopsis World Cheese Book by : Juliet Harbutt

Download or read book World Cheese Book written by Juliet Harbutt. This book was released on 2015-07-07. Available in PDF, EPUB and Kindle. Book excerpt: The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.

The Book of Cheese

2017-09-26 Cooking
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Release : 2017-09-26
Genre : Cooking
Kind : eBook
Book Rating : 450/5 ( reviews)

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Book Synopsis The Book of Cheese by : Liz Thorpe

Download or read book The Book of Cheese written by Liz Thorpe. This book was released on 2017-09-26. Available in PDF, EPUB and Kindle. Book excerpt: From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.

Ween's Chocolate and Cheese

2011-03-31 Music
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Release : 2011-03-31
Genre : Music
Kind : eBook
Book Rating : 178/5 ( reviews)

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Book Synopsis Ween's Chocolate and Cheese by : Hank Shteamer

Download or read book Ween's Chocolate and Cheese written by Hank Shteamer. This book was released on 2011-03-31. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth study of a pivotal moment in Ween's development, as they became one of the world's most endearing, and enduring, cult bands.

One-Hour Cheese

2014-05-06 Cooking
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Release : 2014-05-06
Genre : Cooking
Kind : eBook
Book Rating : 350/5 ( reviews)

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Book Synopsis One-Hour Cheese by : Claudia Lucero

Download or read book One-Hour Cheese written by Claudia Lucero. This book was released on 2014-05-06. Available in PDF, EPUB and Kindle. Book excerpt: Make fresh cheese at home—in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step—with every step photographed in full color—exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky “Pasta” Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more—it’s a complete beginning cheesemaker’s education.

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