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Cajun Country Guide

1999-02-28 Travel
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Release : 1999-02-28
Genre : Travel
Kind : eBook
Book Rating : 752/5 ( reviews)

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Book Synopsis Cajun Country Guide by : Macon Fry

Download or read book Cajun Country Guide written by Macon Fry. This book was released on 1999-02-28. Available in PDF, EPUB and Kindle. Book excerpt: There's just nowhere else but South Louisiana to find real knee-slapping, crowd-hooting Zydeco music. Even the big-city chefs can't cook up a Cajun meal the way they do at the roadside restaurants deep in the bayous of Acadiana. Likewise, no other guide matches the amount of in-depth information presented in Cajun Country Guide. It's a study of Cajuns that tells visitors how to find the sights, sounds, and flavors of one of America's most culturally unique regions. Take a vacation to a part of our own country that, in some places, didn't even speak English until nearly fifty years ago. While modern technology is weeding out some of the one-of-a-kind qualities of this subculture, not all of them are gone, or even hard to find, if you know how to hunt for them. And there are no better hunters than authors Macon Fry and Julie Posner. With the handy maps, reviews, and recommendations packed into the Cajun Country Guide, a trip to the bayous won't leave one feeling like a visitor, but more like a native who has come back home.

Cooking in Cajun Country

2009-09 Cooking
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Release : 2009-09
Genre : Cooking
Kind : eBook
Book Rating : 469/5 ( reviews)

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Book Synopsis Cooking in Cajun Country by : Cher'e Dastugue Coen

Download or read book Cooking in Cajun Country written by Cher'e Dastugue Coen. This book was released on 2009-09. Available in PDF, EPUB and Kindle. Book excerpt: Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cookstraditional meals as well as the modern methods of preparing delicious home-cooked meals.

Exploring Cajun Country

2011-12-05 History
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Release : 2011-12-05
Genre : History
Kind : eBook
Book Rating : 507/5 ( reviews)

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Book Synopsis Exploring Cajun Country by : Cheré Dastugue Coen

Download or read book Exploring Cajun Country written by Cheré Dastugue Coen. This book was released on 2011-12-05. Available in PDF, EPUB and Kindle. Book excerpt: Louisiana's famous Cajun Country is a place where today's travelers can still experience the rich heritage and traditions that began in the eighteenth century. From foodways and folktales to music and festivals, Acadiana offers something you can't get anywhere else. Journey through this historic and unique part of the state with travel writer and historian Cher Coen as your guide Experience Cajun Country through its exceptional cuisine, area events, and historic attractions.

Acadiana

2011-05-18 Photography
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Release : 2011-05-18
Genre : Photography
Kind : eBook
Book Rating : 653/5 ( reviews)

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Book Synopsis Acadiana by : Carl A. Brasseaux

Download or read book Acadiana written by Carl A. Brasseaux. This book was released on 2011-05-18. Available in PDF, EPUB and Kindle. Book excerpt: "Acadiana" summons up visions of a legendary and exotic world of moss-draped cypress, cocoa-colored bayous, subtropical wildlife, and spicy indigenous cuisine. The ancestral home of Cajuns and Creoles, this twenty-two-parish area of south Louisiana encompasses a broad range of people, places, and events. In their historical and pictorial tour of the region, author Carl A. Brasseaux and photographer Philip Gould explore in depth this fascinating and complex world. As passionate documentarians of all things Cajun and Creole, Brasseaux and Gould delve into the topography, culture, and economy of Acadiana. In two hundred color photographs of architecture, landscapes, wildlife, and artifacts, Gould portrays the rich history still visible in the area, while Brasseaux's engagingly written narrative covers the eighteenth- and nineteenth-century story of settlement and development in the region. Brasseaux brings the story up to date, recounting devastating hurricanes and coastal degradation. From living-history attractions such as Vermilionville, the Acadian Village, and Longfellow-Evangeline State Park to music venues, festivals, and crawfish boils, Acadiana depicts a resilient and vibrant way of life and presents a vivid portrait of a culture that continues to captivate, charm, and endure. For all those who want to explore these people and this place, Brasseaux and Gould have provided an insightful written and visual history.

The Basics of Creole Cooking

1982-09 Cooking (Game)
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Release : 1982-09
Genre : Cooking (Game)
Kind : eBook
Book Rating : 066/5 ( reviews)

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Book Synopsis The Basics of Creole Cooking by : Tony Chachere

Download or read book The Basics of Creole Cooking written by Tony Chachere. This book was released on 1982-09. Available in PDF, EPUB and Kindle. Book excerpt:

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