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Basic Butchering of Livestock & Game

1986-08-31 Technology & Engineering
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Release : 1986-08-31
Genre : Technology & Engineering
Kind : eBook
Book Rating : 888/5 ( reviews)

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Book Synopsis Basic Butchering of Livestock & Game by : John J. Mettler

Download or read book Basic Butchering of Livestock & Game written by John J. Mettler. This book was released on 1986-08-31. Available in PDF, EPUB and Kindle. Book excerpt: This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

2019-10-29 Cooking
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Release : 2019-10-29
Genre : Cooking
Kind : eBook
Book Rating : 870/5 ( reviews)

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Book Synopsis The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by : Philip Hasheider

Download or read book The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making written by Philip Hasheider. This book was released on 2019-10-29. Available in PDF, EPUB and Kindle. Book excerpt: Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress the most popular wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safety practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

Basic Butchering of Livestock & Game

1986-01-01 Technology & Engineering
Download Basic Butchering of Livestock & Game PDF Online Free

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Release : 1986-01-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 917/5 ( reviews)

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Book Synopsis Basic Butchering of Livestock & Game by : John J. Mettler

Download or read book Basic Butchering of Livestock & Game written by John J. Mettler. This book was released on 1986-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving

Butchering, Processing and Preservation of Meat

2012-12-06 Science
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Release : 2012-12-06
Genre : Science
Kind : eBook
Book Rating : 984/5 ( reviews)

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Book Synopsis Butchering, Processing and Preservation of Meat by : Frank G. Ashbrook

Download or read book Butchering, Processing and Preservation of Meat written by Frank G. Ashbrook. This book was released on 2012-12-06. Available in PDF, EPUB and Kindle. Book excerpt: This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

2014-03-11 Technology & Engineering
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Release : 2014-03-11
Genre : Technology & Engineering
Kind : eBook
Book Rating : 829/5 ( reviews)

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Book Synopsis Butchering Poultry, Rabbit, Lamb, Goat, and Pork by : Adam Danforth

Download or read book Butchering Poultry, Rabbit, Lamb, Goat, and Pork written by Adam Danforth. This book was released on 2014-03-11. Available in PDF, EPUB and Kindle. Book excerpt: Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

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