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American Desserts

2003 Desserts
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Release : 2003
Genre : Desserts
Kind : eBook
Book Rating : 652/5 ( reviews)

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Book Synopsis American Desserts by : Wayne Harley Brachman

Download or read book American Desserts written by Wayne Harley Brachman. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt: In this heartfelt, homey, and irresistible celebration of the greatest sweets on earth, America's old-fashioned desserts are updated with tasty twists and sweet surprises straight from the home kitchen of the Food Network's inimitable Wayne Brachman.

The All-American Dessert Book

2005 Cooking
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Release : 2005
Genre : Cooking
Kind : eBook
Book Rating : 005/5 ( reviews)

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Book Synopsis The All-American Dessert Book by : Nancy Baggett

Download or read book The All-American Dessert Book written by Nancy Baggett. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.

Sweet Stuff

2009-11-30 Cooking
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Release : 2009-11-30
Genre : Cooking
Kind : eBook
Book Rating : 474/5 ( reviews)

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Book Synopsis Sweet Stuff by : Karen Barker

Download or read book Sweet Stuff written by Karen Barker. This book was released on 2009-11-30. Available in PDF, EPUB and Kindle. Book excerpt: Like many people, I believe that one should always save room for dessert," says Karen Barker. Inspired by this sumptuous collection of more than 160 easy-to-follow dessert recipes, you may decide to skip dinner altogether and head straight for the sweet stuff. Drawing on years of professional experience as well as memories of cooking and baking from her New York childhood, Barker gives us the benefit of cooking alongside an experienced mentor. Starting with the fundamentals, she offers advice on selecting key ingredients, suggestions for essential kitchen equipment, and even tips on ways to fit dessert-making into the busiest of schedules. Her recipes begin with pastry doughs, sauces, and special toppings that serve as building blocks for other desserts and provide a foundation for home cooks eager to improve their skills. Chapters on pies, fruit desserts, custards, cakes, ice creams, cookies, and breakfast-like desserts feature familiar favorites with a twist, such as key lime coconut pie with rum cream, deep-dish brown sugar plum cobbler, dark chocolate Peppermint Pattie cake, and cornmeal vanilla bean shortbreads. Sweet Stuff offers something irresistible for everyone.

Maida Heatter's Book of Great Desserts

2013-02-05 Cooking
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Release : 2013-02-05
Genre : Cooking
Kind : eBook
Book Rating : 374/5 ( reviews)

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Book Synopsis Maida Heatter's Book of Great Desserts by : Heatter, Maida

Download or read book Maida Heatter's Book of Great Desserts written by Heatter, Maida. This book was released on 2013-02-05. Available in PDF, EPUB and Kindle. Book excerpt: DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

Baked Explorations

2011-12-12 Cooking
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Release : 2011-12-12
Genre : Cooking
Kind : eBook
Book Rating : 494/5 ( reviews)

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Book Synopsis Baked Explorations by : Matt Lewis

Download or read book Baked Explorations written by Matt Lewis. This book was released on 2011-12-12. Available in PDF, EPUB and Kindle. Book excerpt: Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.

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