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Author : Bill Bridges
Release : 1981
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The Great American Chili Book by : Bill Bridges
Download or read book The Great American Chili Book written by Bill Bridges. This book was released on 1981. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jenny Kellner
Release : 1995
Genre : Chili con carne
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The All-American Chili Cookbook by : Jenny Kellner
Download or read book The All-American Chili Cookbook written by Jenny Kellner. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Golden West Publishers
Release : 1997-10-01
Genre : Cooking
Kind : eBook
Book Rating : 275/5 ( reviews)
Book Synopsis Simply Sensational by : Golden West Publishers
Download or read book Simply Sensational written by Golden West Publishers. This book was released on 1997-10-01. Available in PDF, EPUB and Kindle. Book excerpt: From mild to fiery! More than fifty chili recipes from the Southwest and across the nation. Try Chuckwagon Chili, Texas Chili, All-American Chili and much more!
Author : Bill Bridges
Release : 1981
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The Great American Chili Book by : Bill Bridges
Download or read book The Great American Chili Book written by Bill Bridges. This book was released on 1981. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F.H. Waskey
Release : 2010-05-11
Genre : Cooking
Kind : eBook
Book Rating : 229/5 ( reviews)
Book Synopsis All-American Bean Book by : F.H. Waskey
Download or read book All-American Bean Book written by F.H. Waskey. This book was released on 2010-05-11. Available in PDF, EPUB and Kindle. Book excerpt: The All-American Bean Book offers more than 125 simple, delicious recipes for the wholesome, inexpensive and newly fashionable bean. The diversity of recipes in the The All-American Bean Book enables both vegetarians and those who enjoy meat to cook delicious meals. This is an indispensable book for cooks of all ages, for all lifestyles and for any occasion.
