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Recipes from the Herbalist's Kitchen

2017-06-27 Cooking
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Release : 2017-06-27
Genre : Cooking
Kind : eBook
Book Rating : 901/5 ( reviews)

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Book Synopsis Recipes from the Herbalist's Kitchen by : Brittany Wood Nickerson

Download or read book Recipes from the Herbalist's Kitchen written by Brittany Wood Nickerson. This book was released on 2017-06-27. Available in PDF, EPUB and Kindle. Book excerpt: Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist

A Short History of Ingredients

2014-07-17 Cooking
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Release : 2014-07-17
Genre : Cooking
Kind : eBook
Book Rating : 794/5 ( reviews)

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Book Synopsis A Short History of Ingredients by : Claire S. Cabot

Download or read book A Short History of Ingredients written by Claire S. Cabot. This book was released on 2014-07-17. Available in PDF, EPUB and Kindle. Book excerpt: "Claire Cabot is a freelance writer and researcher. She became fascinated with the plethora of ingredients available to 21st century cooks and decided to combine her love of cooking with food history. The result gives the reader delicious recipes with interesting facts. Claire lives in Beverly Farms, Massachusetts, with her husband Sam, who is her official taster! Between them they have four children."

The Everything Mediterranean Instant Pot® Cookbook

2020-02-11 Cooking
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Release : 2020-02-11
Genre : Cooking
Kind : eBook
Book Rating : 518/5 ( reviews)

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Book Synopsis The Everything Mediterranean Instant Pot® Cookbook by : Kelly Jaggers

Download or read book The Everything Mediterranean Instant Pot® Cookbook written by Kelly Jaggers. This book was released on 2020-02-11. Available in PDF, EPUB and Kindle. Book excerpt: 300 easy, healthy Mediterranean recipes for the most popular kitchen appliance—the Instant Pot—perfect for anyone following the Mediterranean diet! The Mediterranean diet is celebrated all over the world for its fresh and healthy ingredients, vibrant flavors, and complex recipes. Following this diet can help you reduce inflammation, avoid disease, and lose weight, making it popular for anyone looking to live a healthier lifestyle. The Everything Mediterranean Instant Pot Cookbook shows you how to recreate classic Mediterranean meals in under an hour using the much-loved multi-cooker, the Instant Pot. With more than 300 recipes for delicious meals, snacks, and even desserts, you’ll have everything you need to create healthy, fresh, and fast meals every day of the week.

The New Basics Cookbook

1989-01-01 Cooking
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Release : 1989-01-01
Genre : Cooking
Kind : eBook
Book Rating : 925/5 ( reviews)

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Book Synopsis The New Basics Cookbook by : Julee Rosso

Download or read book The New Basics Cookbook written by Julee Rosso. This book was released on 1989-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more

Dinosaur Bar-B-Que

2011-06-08 Cooking
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Release : 2011-06-08
Genre : Cooking
Kind : eBook
Book Rating : 319/5 ( reviews)

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Book Synopsis Dinosaur Bar-B-Que by : John Stage

Download or read book Dinosaur Bar-B-Que written by John Stage. This book was released on 2011-06-08. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint. “What a humorous and informative book! A true American roadhouse classic.”—Paul Kirk, Kansas City Baron of Barbecue Where can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur Bar-B-Que, of course, the Syracuse-based honky-tonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This first-ever barbecue restaurant cookbook features more than 100 flavor-packed recipes, from starters through desserts, guaranteed to get your motor running. Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin’. In Dinosaur Bar-B-Que: An American Roadhouse, you’ll learn the secrets to the Dinosaur’s succulent pit-smoked specialties—like Dinosaur Bar-B-Que Ribs and Home-Style Pulled Pork—in recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash: • Honky-Tonk Pot Roast • Black & Blue Pan-Seared Beef Tenderloins • Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce • Grill-Smoked Salmon with ChileLime Booster Sauce • Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce • Oven-Roasted Mojito Chicken John even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . . Grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it ain’t barbecue ’til you get some on you!

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