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World Food Cafe Vegetarian Bible

2014-01-02 Cooking
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Release : 2014-01-02
Genre : Cooking
Kind : eBook
Book Rating : 389/5 ( reviews)

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Book Synopsis World Food Cafe Vegetarian Bible by : Chris Caldicott

Download or read book World Food Cafe Vegetarian Bible written by Chris Caldicott. This book was released on 2014-01-02. Available in PDF, EPUB and Kindle. Book excerpt: ‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. ‘Tasty recipes that are an antidote to the blandness of many vegetarian meals.’ Independent Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans. ‘For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place’ Food and Travel

World Food Cafe: Quick and Easy

2014-02-03 Cooking
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Release : 2014-02-03
Genre : Cooking
Kind : eBook
Book Rating : 281/5 ( reviews)

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Book Synopsis World Food Cafe: Quick and Easy by : Chris Caldicott

Download or read book World Food Cafe: Quick and Easy written by Chris Caldicott. This book was released on 2014-02-03. Available in PDF, EPUB and Kindle. Book excerpt: After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across the Andes; on their way down the Ganges delta; in the mountain kingdom of Bhutan; in the remote jungle of upper Burma; and even further away. All the recipes are quick and easy to cook, ideal for life on the road or for a simple, quick and healthy meal after a busy day. With over 100 entirely vegetarian recipes from across the globe and stunning travel and food photography throughout,World Food Cafe Quick and Easy is the ultimate cookbook for preparing delicious world vegetarian food at home.

World Food Café 2

2009-04-18 Cooking
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Release : 2009-04-18
Genre : Cooking
Kind : eBook
Book Rating : 938/5 ( reviews)

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Book Synopsis World Food Café 2 by : Chris Caldicott

Download or read book World Food Café 2 written by Chris Caldicott. This book was released on 2009-04-18. Available in PDF, EPUB and Kindle. Book excerpt: Chris and Carolyn Caldicott run the famous World Food Café in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to the acclaimed World Food Café is an enticing and long-awaited second helping of travelogue, stunning photography and delicious vegetarian recipes from around the globe.

The Vegetarian's Bible

2012 Vegetarian cooking
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Release : 2012
Genre : Vegetarian cooking
Kind : eBook
Book Rating : 444/5 ( reviews)

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Book Synopsis The Vegetarian's Bible by : Inga-Britta Sundqvist

Download or read book The Vegetarian's Bible written by Inga-Britta Sundqvist. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: Discusses different types of vegetarian diet, choosing environmentally friendly and healthy foods, storage, and food categories, and provides menus for themed buffets and recipes for main and side dishes, beverages, desserts, and other foods.

Rosehips on a Kitchen Table

2014-03-06 Cooking
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Release : 2014-03-06
Genre : Cooking
Kind : eBook
Book Rating : 435/5 ( reviews)

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Book Synopsis Rosehips on a Kitchen Table by : Carolyn Caldicott

Download or read book Rosehips on a Kitchen Table written by Carolyn Caldicott. This book was released on 2014-03-06. Available in PDF, EPUB and Kindle. Book excerpt: Carolyn Caldicott’s Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers’ markets. The recipes combine unusual yet traditional ingredients such as nettles, rosehips and elderberries, as well as plenty of ideas for dealing with seasonal gluts and finding and cooking easily foraged food. There are chapters on Gleaning, Gluts, Growing your Own and Gathering (from shops or hedgerow) plus a section on how to make something out of the most unusual ingredients. Caroline’s tried and trusted recipes include delights such as Cob Nut and Rocket Pesto with Maris Piper and Parsnip Gnocchi, Sloe and Elderberry Cider, Wild Garlic and Heritage Potato Dauphinoise and Quince Poached in Vanilla and Cinnamon Syrup. Rosehips on a Kitchen Table is illustrated with Chris Caldicott’s evocative photographs of people, places and produce, conjuring up a nostalgic picture of the land, the changing seasons and times past.

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