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World Food Cafe: Quick and Easy

2014-02-03 Cooking
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Release : 2014-02-03
Genre : Cooking
Kind : eBook
Book Rating : 281/5 ( reviews)

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Book Synopsis World Food Cafe: Quick and Easy by : Chris Caldicott

Download or read book World Food Cafe: Quick and Easy written by Chris Caldicott. This book was released on 2014-02-03. Available in PDF, EPUB and Kindle. Book excerpt: After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across the Andes; on their way down the Ganges delta; in the mountain kingdom of Bhutan; in the remote jungle of upper Burma; and even further away. All the recipes are quick and easy to cook, ideal for life on the road or for a simple, quick and healthy meal after a busy day. With over 100 entirely vegetarian recipes from across the globe and stunning travel and food photography throughout,World Food Cafe Quick and Easy is the ultimate cookbook for preparing delicious world vegetarian food at home.

World Food Cafe Vegetarian Bible

2014-01-02 Cooking
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Release : 2014-01-02
Genre : Cooking
Kind : eBook
Book Rating : 389/5 ( reviews)

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Book Synopsis World Food Cafe Vegetarian Bible by : Chris Caldicott

Download or read book World Food Cafe Vegetarian Bible written by Chris Caldicott. This book was released on 2014-01-02. Available in PDF, EPUB and Kindle. Book excerpt: ‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. ‘Tasty recipes that are an antidote to the blandness of many vegetarian meals.’ Independent Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans. ‘For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place’ Food and Travel

World Food Cafe

2006 Vegetarian cooking
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Release : 2006
Genre : Vegetarian cooking
Kind : eBook
Book Rating : 404/5 ( reviews)

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Book Synopsis World Food Cafe by : Chris Caldicott

Download or read book World Food Cafe written by Chris Caldicott. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: Chris and Carolyn Caldicott run the famous World Food Cafe in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to World Food Cafe is a travelogue, with photography and vegetarian recipes from around the globe.

The Artful Baker

2017-10-17 Cooking
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Release : 2017-10-17
Genre : Cooking
Kind : eBook
Book Rating : 029/5 ( reviews)

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Book Synopsis The Artful Baker by : Cenk Sonmezsoy

Download or read book The Artful Baker written by Cenk Sonmezsoy. This book was released on 2017-10-17. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.

World Street Food O/P

2017-04 Cooking
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Release : 2017-04
Genre : Cooking
Kind : eBook
Book Rating : 392/5 ( reviews)

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Book Synopsis World Street Food O/P by : C Caldicott

Download or read book World Street Food O/P written by C Caldicott. This book was released on 2017-04. Available in PDF, EPUB and Kindle. Book excerpt: "Full of simple, yet innovative, travellers' favourites, World Street Food is the cookbook for all young travellers and all beginner cooks. Carolyn and Chris Caldicott, co-founders of London's World Food Café, recreate the tantalizing tastes of street stalls and night markets, trattorias and tea-houses, camp-fire cook-ups and comfort food in back-packer cafes. Carolyn's recipes simplify on-the-road classics, using ingredients that you don't have to go to the ends of the earth to find and providing clear cooking instructions. Chris's stunning photographs transport you back to the Mediterranean as you concoct aubergine parmigiana or piperrada sauce, to the Atacama Desert as you relish a pepper, potato and chorizo tortilla, to the heights of Table Mountain as you munch bunny chow, to a rooftop cafe overlooking the Ganges as you tuck into an easy biryani, to the pagoda cafes of Burma as you enjoy khao coconut rice noodles."--Publisher's description.

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