Share

WECK Small-Batch Preserving

2018-09-04 Cooking
Download WECK Small-Batch Preserving PDF Online Free

Author :
Release : 2018-09-04
Genre : Cooking
Kind : eBook
Book Rating : 631/5 ( reviews)

GET EBOOK


Book Synopsis WECK Small-Batch Preserving by : Stephanie Thurow

Download or read book WECK Small-Batch Preserving written by Stephanie Thurow. This book was released on 2018-09-04. Available in PDF, EPUB and Kindle. Book excerpt: Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include: Bloody Mary mix Pineapple and strawberry jam, Rhubarb syrup Escabeche Kimchi, Sauerkraut (more than one!) Kvass recipes, Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey And so much more! Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.

WECK Home Preserving

2020-08-18 Cooking
Download WECK Home Preserving PDF Online Free

Author :
Release : 2020-08-18
Genre : Cooking
Kind : eBook
Book Rating : 297/5 ( reviews)

GET EBOOK


Book Synopsis WECK Home Preserving by : Stephanie Thurow

Download or read book WECK Home Preserving written by Stephanie Thurow. This book was released on 2020-08-18. Available in PDF, EPUB and Kindle. Book excerpt: Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year! Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don’t even require any processing at all! Recipes in this helpful guide include: Flavored salts Coffee liqueur Peppercorn ranch dressing Crunchy garlic-dill pickles Elderberry syrup Fall-spiced peach jam Pizza sauce Pickled eggs And so much more! With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.

Food in Jars

2012-05-22 Cooking
Download Food in Jars PDF Online Free

Author :
Release : 2012-05-22
Genre : Cooking
Kind : eBook
Book Rating : 437/5 ( reviews)

GET EBOOK


Book Synopsis Food in Jars by : Marisa McClellan

Download or read book Food in Jars written by Marisa McClellan. This book was released on 2012-05-22. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Can It & Ferment It

2017-07-18 Cooking
Download Can It & Ferment It PDF Online Free

Author :
Release : 2017-07-18
Genre : Cooking
Kind : eBook
Book Rating : 439/5 ( reviews)

GET EBOOK


Book Synopsis Can It & Ferment It by : Stephanie Thurow

Download or read book Can It & Ferment It written by Stephanie Thurow. This book was released on 2017-07-18. Available in PDF, EPUB and Kindle. Book excerpt: Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more! Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include: Strawberry Rhubarb Jam Sugar Snap Pea Pickles Dandelion Jelly Pickled Fennel Fiddlehead Fern Pickles Spicy Spring Onion Relish Napa Cabbage Kimchi And much much more Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.

The Canadian Living Complete Preserving Book

2012-04-17 Cooking
Download The Canadian Living Complete Preserving Book PDF Online Free

Author :
Release : 2012-04-17
Genre : Cooking
Kind : eBook
Book Rating : 419/5 ( reviews)

GET EBOOK


Book Synopsis The Canadian Living Complete Preserving Book by : Canadian Living

Download or read book The Canadian Living Complete Preserving Book written by Canadian Living. This book was released on 2012-04-17. Available in PDF, EPUB and Kindle. Book excerpt: Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes to find the best jams, pickles and preserves to share in The Complete Canadian Living Preserving Book. Whether you're a novice or an expert at the art of preserving, this book has something to offer you. An in-depth introduction covers the most up-to-date canning techniques and offers a visual guide to the equipment you'll need. Helpful advice on selecting and preparing fruits and vegetables is sprinkled throughout to help you make the best of the harvest. A broad selection of recipes - both sweet and savoury - are the backbone of this edition. Traditional jams, jellies, marmalades and conserves are well represented, as are good old-fashioned pickles, relishes and chutneys. To keep things interesting, there are also plenty of modern takes on these and other classic preserves, including salsas, sauces, syrups and flavoured vinegars. There's even a handful of recipes that show off your preserves in delicious ways.

You may also like...