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The International Jute Commodity System

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Author :
Release : 2009
Genre : Jute fiber
Kind : eBook
Book Rating : 745/5 ( reviews)

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Book Synopsis The International Jute Commodity System by : Chhabilendra Roul

Download or read book The International Jute Commodity System written by Chhabilendra Roul. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt: The jute commodity system as prevalent in the Indian subcontinent is a conglomeration of paradoxes. Jute was once called the golden fibre on account of its contribution to means of livelihood to millions of farmers, traders, manufacturers in the unorganized sector, mill workers in the organized sector as well scores of people employed in the service sector relating to trading, manufacturing and exports of jute and jute goods. Jute industry along with textile manufacturing provided the foundation of modern manufacturing industry in India. Simultaneously, this industry was also the fountain head of the growth of private entrepreneurship and capital in India. Most of the traditional Industrial Houses in India grew out of trading and manufacturing of jute and jute goods, coal and tea. On the other hand most of the farmers involved in cultivation of natural fibres like jute are small and marginal farmers. Without alternative avenues of gainful employment elsewhere, these millions in South Asia would be deprived of a part of their livelihood. The entire commodity chain of natural fibres is characterized by low productivity, low value addition, high volumes and low returns. The advent and discovery of mineral oil helped exploit cheap HDPE and PP polyethylene sacks, which started replacing the natural fibre based packaging materials. As a result, the jute industry got wiped out from Europe, America and the Far East. Today, it is survived in the Indian subcontinent and to a lesser extent in Brazil. The unique feature of the volume is that it focuses on the first hand experience of the policy-makers and other stakeholders in the jute commodity system, who are confronted with a dilemma of reviving a declining economic subsector. At this juncture, when there is need for a Commodity Development Strategy suitable to the ethos of a commodity like the jute fibre, the present, volumes attempts to devise such a strategy thorough analysis of the system based on authentic and up-to-date information. The Book furnishes an erudite analysis and stock-taking of the jute commodity system. This analysis points out to the fact that there is a need for a holistic, systemic approach to the problems being faced by this sector focusing on the economic exploitation of the whole jute plant; holistic research for addressing productivity and processing efficiency in the entire commodity chain of jute; and creating a network of organisations for advocacy for jute and allied fibres, which would focus on repositioning the golden fibre as sustainable and eco-friendly commodity with the help of green and sustainable development advocacy groups. The Commodity Development Strategy highlights the need for greater effort for significant degree of product diversification which would entail significant consumption of the fibre or fabric in volume terms. The volume ends with an optimistic note with ideas of inclusive development under the Millennium Development Goals and Carbon Credits Sustainable Development under the United Nations Framework Convention on Climate Change the welcome paradigm shifts in the approach to the jute sector. The effort by Sh Roul is a timely one on the eve of the observance of 2009 as International Year for Natural Fibres by the United Nations. The book is quite comprehensive with its focus on a wide range of issues pertaining to the jute agri-commodity system addressed against a historical background and from macro-economic analytical perspective. The volume offers stimulating reading for those interested in the dynamics of agricultural commodity systems like jute and allied fibres. The book is expected to help sensitise national governments, international organizations and nongovernmental organizations towards the eco-sustainability of jute as a natural fibre. The book can serve as an excellent reference book for post-graduate students in economics, jute and textiles management, development studies, regional development and agriculture and agro-marketing.

Bangladesh and International Jute Market Trends

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Release : 1989
Genre : Jute industry
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Bangladesh and International Jute Market Trends by : Shahid Hasan

Download or read book Bangladesh and International Jute Market Trends written by Shahid Hasan. This book was released on 1989. Available in PDF, EPUB and Kindle. Book excerpt:

International Jute Organization

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Author :
Release : 1985
Genre :
Kind : eBook
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Book Synopsis International Jute Organization by :

Download or read book International Jute Organization written by . This book was released on 1985. Available in PDF, EPUB and Kindle. Book excerpt:

Accord International de 1989 Sur Le Jute Et Les Articles en Jute

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Author :
Release : 1989
Genre : Jute industry
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Accord International de 1989 Sur Le Jute Et Les Articles en Jute by : International Agreement on Jute and Jute Products

Download or read book Accord International de 1989 Sur Le Jute Et Les Articles en Jute written by International Agreement on Jute and Jute Products. This book was released on 1989. Available in PDF, EPUB and Kindle. Book excerpt:

Innovative Food Science and Emerging Technologies

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Author :
Release : 2018-09-03
Genre : Science
Kind : eBook
Book Rating : 264/5 ( reviews)

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Book Synopsis Innovative Food Science and Emerging Technologies by : Sabu Thomas

Download or read book Innovative Food Science and Emerging Technologies written by Sabu Thomas. This book was released on 2018-09-03. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods. Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packaged foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more.

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