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The Globalization of Wheat

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Release : 2022-11-15
Genre : Science
Kind : eBook
Book Rating : 069/5 ( reviews)

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Book Synopsis The Globalization of Wheat by : Marci Baranski

Download or read book The Globalization of Wheat written by Marci Baranski. This book was released on 2022-11-15. Available in PDF, EPUB and Kindle. Book excerpt: In The Globalization of Wheat, Marci R. Baranski explores Norman Borlaug’s complicated legacy as godfather of the Green Revolution. Winner of the Nobel Peace Prize in 1970 for his role in fighting global hunger, Borlaug, an American agricultural scientist and plant breeder who worked for the Rockefeller Foundation, left a legacy that divides opinions even today. His high-yielding dwarf wheat varieties, known as miracle seeds, effectively doubled and tripled crop yields across the globe, from Kenya to India and Argentina to Mexico due to their wide adaptation. But these modern seeds also required expensive chemical fertilizers and irrigation, both of which were only available to wealthier farmers. Baranski argues that Borlaug’s new technologies ultimately privileged wealthier farmers, despite assurances to politicians that these new crops would thrive in diverse geographies and benefit all farmers. As large-scale monocultures replaced traditional farming practices, these changes were codified into the Indian wheat research system, thus limiting attention to traditional practices and marginal environments. In the shadow of this legacy, and in the face of accelerating climate change, Baranski brings new light to Borlaug’s role in a controversial concept in agricultural science.

Wheat In The Third World

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Release : 2021-11-28
Genre : Social Science
Kind : eBook
Book Rating : 899/5 ( reviews)

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Book Synopsis Wheat In The Third World by : Haldore Hanson

Download or read book Wheat In The Third World written by Haldore Hanson. This book was released on 2021-11-28. Available in PDF, EPUB and Kindle. Book excerpt: Many developing countries have adopted new wheat production techniques to expand food supplies, but opportunities for raising output further and improving farmers' livelihoods remain great. In this book, three internationally recognized experts associated with the International Center for Maize and Wheat Improvement (CIMMYT) address decision makers in developing countries and international agencies, providing essential information about the prospects for increasing wheat productivity. The authors examine the characteristics of the wheat plant as a crop and as a food, explore recent scientific findings related to producing and handling the crop and suggest important areas for future research. They also look at specific wheat production problems and potentials in eight countries and propose means of organizing and operating an effective national wheat program. The book closes with a forecast of the outlook for food, wheat, and population to the end of the century.

The Green Revolution for Wheat in Developing Countries

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Release : 1986
Genre : Agriculture and state
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Green Revolution for Wheat in Developing Countries by : Gary Vocke

Download or read book The Green Revolution for Wheat in Developing Countries written by Gary Vocke. This book was released on 1986. Available in PDF, EPUB and Kindle. Book excerpt:

PhD series

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Author :
Release : 2009
Genre :
Kind : eBook
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Book Synopsis PhD series by : Paul Sharp

Download or read book PhD series written by Paul Sharp. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt:

The Book of Wheat

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Release : 1908
Genre : Bibliography
Kind : eBook
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Book Synopsis The Book of Wheat by : Peter Tracy Dondlinger

Download or read book The Book of Wheat written by Peter Tracy Dondlinger. This book was released on 1908. Available in PDF, EPUB and Kindle. Book excerpt:

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