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The Englishman & the Eel

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Author :
Release : 2017
Genre : Diners (Restaurants)
Kind : eBook
Book Rating : 207/5 ( reviews)

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Book Synopsis The Englishman & the Eel by : Stuart Freedman

Download or read book The Englishman & the Eel written by Stuart Freedman. This book was released on 2017. Available in PDF, EPUB and Kindle. Book excerpt: The Englishman and the Eel is a journey into that most London of institutions, the Eel, Pie and Mash shop. Today, these simple spaces hold within them the memories of a rich, largely undocumented cultural heritage of generations of working-class Londoners in a city whose only constant is change. Often elaborately decorated with ornate Victorian tiling, many sold live eels in metal trays that faced out onto the street to the fascination (and sometimes horror) of passersby. Inside, warmth and comfort. Steam. Tea. Laughter. Families.

The Englishman

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Author :
Release : 1737
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Englishman by :

Download or read book The Englishman written by . This book was released on 1737. Available in PDF, EPUB and Kindle. Book excerpt:

The Englishman ...

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Author :
Release : 1714
Genre : English periodicals
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Englishman ... by : Sir Richard Steele

Download or read book The Englishman ... written by Sir Richard Steele. This book was released on 1714. Available in PDF, EPUB and Kindle. Book excerpt:

The Englishman

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Author :
Release : 1874
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Englishman by :

Download or read book The Englishman written by . This book was released on 1874. Available in PDF, EPUB and Kindle. Book excerpt:

Consider the Eel

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Author :
Release : 2010-03-15
Genre : Nature
Kind : eBook
Book Rating : 267/5 ( reviews)

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Book Synopsis Consider the Eel by : Richard Schweid

Download or read book Consider the Eel written by Richard Schweid. This book was released on 2010-03-15. Available in PDF, EPUB and Kindle. Book excerpt: Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish," writes Schweid. "I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated." As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.

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