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Encyclopedia of Medicinal Plants

2001 Materia medica, Vegetable
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Release : 2001
Genre : Materia medica, Vegetable
Kind : eBook
Book Rating : 210/5 ( reviews)

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Book Synopsis Encyclopedia of Medicinal Plants by : Andrew Chevallier

Download or read book Encyclopedia of Medicinal Plants written by Andrew Chevallier. This book was released on 2001. Available in PDF, EPUB and Kindle. Book excerpt: This definitive Australian reference guide provides a unique insight into the medicinal actions of herbs, based on the latest scientific research. It contains a comprehensive Australian and New Zealand address list of organisations and practitioners.

Dr. Stuart's Encyclopedia of Herbs and Herbalism

1994 Cooking (Herbs)
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Release : 1994
Genre : Cooking (Herbs)
Kind : eBook
Book Rating : 003/5 ( reviews)

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Book Synopsis Dr. Stuart's Encyclopedia of Herbs and Herbalism by : Malcolm Stuart

Download or read book Dr. Stuart's Encyclopedia of Herbs and Herbalism written by Malcolm Stuart. This book was released on 1994. Available in PDF, EPUB and Kindle. Book excerpt:

The Encyclopedia of Herbs and Spices

2017-12-28 Technology & Engineering
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Release : 2017-12-28
Genre : Technology & Engineering
Kind : eBook
Book Rating : 152/5 ( reviews)

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Book Synopsis The Encyclopedia of Herbs and Spices by : P N Ravindran

Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran. This book was released on 2017-12-28. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

Cunningham's Encyclopedia of Magical Herbs

2012-04-08 Body, Mind & Spirit
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Release : 2012-04-08
Genre : Body, Mind & Spirit
Kind : eBook
Book Rating : 134/5 ( reviews)

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Book Synopsis Cunningham's Encyclopedia of Magical Herbs by : Scott Cunningham

Download or read book Cunningham's Encyclopedia of Magical Herbs written by Scott Cunningham. This book was released on 2012-04-08. Available in PDF, EPUB and Kindle. Book excerpt: Expanded and revised, this comprehensive guide features magical uses of over 400 herbs and plants from all parts of the world. With over 500,000 copies in print, this reference book is a must for all who perform natural magic. It features illustrations for easy identification of every herb, in addition to common names, use, and rulership.

The Encyclopedia of Spices & Herbs

2016-10-04 Cooking
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Release : 2016-10-04
Genre : Cooking
Kind : eBook
Book Rating : 245/5 ( reviews)

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Book Synopsis The Encyclopedia of Spices & Herbs by : Padma Lakshmi

Download or read book The Encyclopedia of Spices & Herbs written by Padma Lakshmi. This book was released on 2016-10-04. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.

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