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The Amateur Gourmet

2008-12-10 Cooking
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Release : 2008-12-10
Genre : Cooking
Kind : eBook
Book Rating : 360/5 ( reviews)

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Book Synopsis The Amateur Gourmet by : Adam D. Roberts

Download or read book The Amateur Gourmet written by Adam D. Roberts. This book was released on 2008-12-10. Available in PDF, EPUB and Kindle. Book excerpt: “A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. • Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. • Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. • Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure. Praise for The Amateur Gourmet “For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide.”—Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook “A funny little guide—thanks to Roberts’ comic timing and frequent kitchen flops—to savoring life’s flavor in pursuit of good eats.”—New York Daily News “Amateurgourmet [online] is a food-world must read, offering an intelligent and witty view of food culture. . . . Now Roberts moves to the head of the table with his new book.”—Denver Post “A delightful and compelling new voice in the food world.”—Michael Ruhlman, author of Charcuterie and The Reach of a Chef

Secrets of the Best Chefs

2012-11-13 Cooking
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Release : 2012-11-13
Genre : Cooking
Kind : eBook
Book Rating : 398/5 ( reviews)

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Book Synopsis Secrets of the Best Chefs by : Adam Roberts

Download or read book Secrets of the Best Chefs written by Adam Roberts. This book was released on 2012-11-13. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!

Feeding the Dragon

2011-09-20 Cooking
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Release : 2011-09-20
Genre : Cooking
Kind : eBook
Book Rating : 486/5 ( reviews)

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Book Synopsis Feeding the Dragon by : Mary Kate Tate

Download or read book Feeding the Dragon written by Mary Kate Tate. This book was released on 2011-09-20. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.

The Elements of Cooking

2007-11-06 Cooking
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Release : 2007-11-06
Genre : Cooking
Kind : eBook
Book Rating : 787/5 ( reviews)

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Book Synopsis The Elements of Cooking by : Michael Ruhlman

Download or read book The Elements of Cooking written by Michael Ruhlman. This book was released on 2007-11-06. Available in PDF, EPUB and Kindle. Book excerpt: Notes on cooking: from stock to finesse -- The elements of cooking A to Z.

The Gastronomical Me

1989-10-10 Biography & Autobiography
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Release : 1989-10-10
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 927/5 ( reviews)

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Book Synopsis The Gastronomical Me by : M. F. K. Fisher

Download or read book The Gastronomical Me written by M. F. K. Fisher. This book was released on 1989-10-10. Available in PDF, EPUB and Kindle. Book excerpt: Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's jacketed paperback series, now complete.

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