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Mini Taiwanese Favorites

2014-02-03 Cooking
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Release : 2014-02-03
Genre : Cooking
Kind : eBook
Book Rating : 865/5 ( reviews)

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Book Synopsis Mini Taiwanese Favorites by : Daniel Reid

Download or read book Mini Taiwanese Favorites written by Daniel Reid. This book was released on 2014-02-03. Available in PDF, EPUB and Kindle. Book excerpt: With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers, snacks, rice, congee, desserts, meat, noodles, poultry, seafood, soups, and vegetables. Recipes include: Oyster omelet Fish porridge Sweet potato soup Chicken braised in wine and sesame (San Bei Ji) Braised soy pork Diced chicken with dried chilies Stir fried clams with asparagus Rice noodle soup with oysters And many more! Also included are unit conversion tables, dual measurements, over 35 detailed photos, and a list of basic Taiwanese ingredients for creating delicious Taiwanese classics. Enjoy!

Mini Contemporary Asian Favourites

2011-01-15 Cooking
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Release : 2011-01-15
Genre : Cooking
Kind : eBook
Book Rating : 586/5 ( reviews)

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Book Synopsis Mini Contemporary Asian Favourites by : Carol Selva Rajah

Download or read book Mini Contemporary Asian Favourites written by Carol Selva Rajah. This book was released on 2011-01-15. Available in PDF, EPUB and Kindle. Book excerpt: With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of today’s most popular easy to prepare Asian dishes. This cookbook contains recipes for modern and delicious meals from Malaysia, Japan, Thailand, Burma, India, China, and more. Contemporary Asian Favorites features recipes for appetizers, soups, salads, noodles, rice, poultry, meat, seafood, vegetables, desserts, and drinks. Recipes include: Mango plum salad with ginger dressing Quick tossed Asian noodle salad Dark soy duck with orange and cranberries Seared scallops with orange clove sauce Chinese greens with mushrooms and oyster sauce Almond cake with Mandarin apricot sauce Barbecued beef steaks with sweet onion sambal And many more Asian favorites! Also included are unit conversion tables, dual measurements, over 25 clear color photos, basic Asian recipes and an overview of essential ingredients for creating authentic and appetizing Asian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Mini The Boathouse Thai Cookbook

2012-12-25 Cooking
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Release : 2012-12-25
Genre : Cooking
Kind : eBook
Book Rating : 998/5 ( reviews)

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Book Synopsis Mini The Boathouse Thai Cookbook by : Chef Tummanoon Puunchun

Download or read book Mini The Boathouse Thai Cookbook written by Chef Tummanoon Puunchun. This book was released on 2012-12-25. Available in PDF, EPUB and Kindle. Book excerpt: Featuring over 40 recipes from Thailand’s famous restaurant, The Boathouse Restaurant, this cookbook contains everything you need to cook like Executive Chef Tummanoon Punchun. The Boathouse Restaurant has been a top destination in Phuket for almost 30 years. This low rise resort makes the most out of Phuket’s beautiful sandy beaches and crystal clear water and features one of the most sought after culinary schools in Thailand. The Boathouse has been featured in Wine Spectator numerous times and has received praise from the Times of London, The New York Times, and The Los Angeles Times. The Boathouse Thai Cookbook contains recipes for meats, poultry, rice, noodles, soups, salads, snacks, seafood, curry, vegetables, and desserts. Recipes include: Pad Thai Classic Thai fried rice Sarong prawns (Goong Sarong) Tom yam soup Roast duck in red curry Minced pork in preserved cabbage Crispy crab claws Diced water chestnut in sweet coconut milk Any many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of essential Thai ingredients, and over 35 large photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy! ”The service is as polished as the colossal yachts docked out front, but the real star is the food.”—The New York Times, 2010

Mini Quick & Easy Sushi and Sashimi

2013-01-08 Cooking
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Release : 2013-01-08
Genre : Cooking
Kind : eBook
Book Rating : 153/5 ( reviews)

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Book Synopsis Mini Quick & Easy Sushi and Sashimi by : Susie Donald

Download or read book Mini Quick & Easy Sushi and Sashimi written by Susie Donald. This book was released on 2013-01-08. Available in PDF, EPUB and Kindle. Book excerpt: Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi. This sushi cookbook contains recipes for battleship gunkan sushi, California rolls, chirashi scattered sushi, egg wrapped sushi, hand formed nigiri sushi, hand rolled temaki sushi, inari tofu pouch sushi, inside out sushi rolls, maki sushi, sashimi, soups, and more. Recipes include: California rolls Egg wrapped sushi with mushrooms Nigiri sushi with prawns Tuna and eel Inari tofu pouch sushi Tuna sashimi Hand rolled cone temaki sushi Miso soup with tofu and mushrooms And many more! Also included are unit conversion tables, dual measurements, tips for buying fresh fish, cutting tips and methods, a list of necessary utensils, instructions to prepare sushi rice, and over 30 detailed photos. Each recipe in this sushi book includes cook time, prep time, and serving sizes. Enjoy!

The Tiger Leading the Dragon

2021-06-01 Political Science
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Release : 2021-06-01
Genre : Political Science
Kind : eBook
Book Rating : 602/5 ( reviews)

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Book Synopsis The Tiger Leading the Dragon by : Shelley Rigger

Download or read book The Tiger Leading the Dragon written by Shelley Rigger. This book was released on 2021-06-01. Available in PDF, EPUB and Kindle. Book excerpt: How did the once-secretive, isolated People’s Republic of China become the factory to the world? Shelley Rigger convincingly demonstrates that the answer is Taiwan. She follows the evolution of Taiwan’s influence from the period when Deng Xiaoping lifted Mao’s prohibitions on business in the late 1970s, allowing investors from Taiwan to collaborate with local officials in the PRC to transform mainland China into a manufacturing powerhouse. After World War II, Taiwan’s fleet-footed export-oriented manufacturing firms became essential links in global supply chains. In the late 1980s, Taiwanese firms seized the opportunity to lower production costs by moving to the PRC, which was seeking foreign investment to fuel its industrial rise. Within a few years, Taiwan’s traditional manufacturing had largely relocated to the PRC, opening space for a wave of new business creation in information technology. The Tiger Leading the Dragon traces the development of the cross-Taiwan Strait economic relationship and explores how Taiwanese firms and individuals transformed Chinese business practices. It also reveals their contributions to Chinese consumer behavior, philanthropy, religion, popular culture, and law.

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