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Roberta's: Still Cookin'

2025-04-01 Cooking
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Release : 2025-04-01
Genre : Cooking
Kind : eBook
Book Rating : 040/5 ( reviews)

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Book Synopsis Roberta's: Still Cookin' by : Carlo Mirarchi

Download or read book Roberta's: Still Cookin' written by Carlo Mirarchi. This book was released on 2025-04-01. Available in PDF, EPUB and Kindle. Book excerpt: Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin’ takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for. Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta’s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta’s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York. This book offers a one way-ticket to the Roberta’s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta’s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.

Roberta's Cookbook

2013-10-29 Cooking
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Release : 2013-10-29
Genre : Cooking
Kind : eBook
Book Rating : 723/5 ( reviews)

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Book Synopsis Roberta's Cookbook by : Carlo Mirarchi

Download or read book Roberta's Cookbook written by Carlo Mirarchi. This book was released on 2013-10-29. Available in PDF, EPUB and Kindle. Book excerpt: The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.

Madhur Jaffrey's World Vegetarian

2014-07-16 Cooking
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Release : 2014-07-16
Genre : Cooking
Kind : eBook
Book Rating : 125/5 ( reviews)

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Book Synopsis Madhur Jaffrey's World Vegetarian by : Madhur Jaffrey

Download or read book Madhur Jaffrey's World Vegetarian written by Madhur Jaffrey. This book was released on 2014-07-16. Available in PDF, EPUB and Kindle. Book excerpt: In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. She demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on soups, salads, and drinks, as well as sauces and other flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Each section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. And a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare Madhur offers, and nonvegetarians will enjoy experimenting with her global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.

The Baker's Appendix

2017-03-21 Cooking
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Release : 2017-03-21
Genre : Cooking
Kind : eBook
Book Rating : 748/5 ( reviews)

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Book Synopsis The Baker's Appendix by : Jessica Reed

Download or read book The Baker's Appendix written by Jessica Reed. This book was released on 2017-03-21. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: • Cups-to-grams conversions for ingredients • Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations • Ingredient substitutions • DIY extracts, natural food colorings, sprinkles, and more • Decorating tips for cakes and cookies • Conversions for oven temperatures • Adjustments for baking at high altitudes • Volume charts for baking pans of all sizes

128 Beats Per Minute

2012 Culture
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Release : 2012
Genre : Culture
Kind : eBook
Book Rating : 283/5 ( reviews)

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Book Synopsis 128 Beats Per Minute by : Diplo (Musician)

Download or read book 128 Beats Per Minute written by Diplo (Musician). This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: Contains photo essays on the music and cultural scenes of many different places including Philadelphia, Israel, Trinidad, and Asia.

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