1# Library to Find Best eBook for Read
Author :
Release : 1987
Genre : Food service
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Restaurants & Institutions by :
Download or read book Restaurants & Institutions written by . This book was released on 1987. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Release : 1987-04
Genre : Food service
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Restaurants & Institutions by :
Download or read book Restaurants & Institutions written by . This book was released on 1987-04. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Beriss
Release : 2007-12-15
Genre : Social Science
Kind : eBook
Book Rating : 556/5 ( reviews)
Book Synopsis The Restaurants Book by : David Beriss
Download or read book The Restaurants Book written by David Beriss. This book was released on 2007-12-15. Available in PDF, EPUB and Kindle. Book excerpt: Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. This text brings together anthropological insights into these postmodern places.
Author : John A. Jakle
Release : 2002
Genre : Architecture
Kind : eBook
Book Rating : 204/5 ( reviews)
Book Synopsis Fast Food by : John A. Jakle
Download or read book Fast Food written by John A. Jakle. This book was released on 2002. Available in PDF, EPUB and Kindle. Book excerpt: The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.
Author : Greg Borzo
Release : 2018
Genre : Business & Economics
Kind : eBook
Book Rating : 333/5 ( reviews)
Book Synopsis Lost Restaurants of Chicago by : Greg Borzo
Download or read book Lost Restaurants of Chicago written by Greg Borzo . This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt: Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants. Many of Chicago's greatest or most unusual restaurants are no longer taking reservations, but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.
