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Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms: Traditional Uses and Pharmacology

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Release : 2023-08-30
Genre : Medical
Kind : eBook
Book Rating : 673/5 ( reviews)

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Book Synopsis Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms: Traditional Uses and Pharmacology by : Gulzar Ahmad Nayik

Download or read book Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms: Traditional Uses and Pharmacology written by Gulzar Ahmad Nayik. This book was released on 2023-08-30. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive guide to many important fungal species with a focus on their phytochemistry, potential sources of bioactive compounds, known chemistry and toxicology.

Wild Mushrooms and Health

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Release : 2023-09-01
Genre : Science
Kind : eBook
Book Rating : 432/5 ( reviews)

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Book Synopsis Wild Mushrooms and Health by : Kamal Ch. Semwal

Download or read book Wild Mushrooms and Health written by Kamal Ch. Semwal. This book was released on 2023-09-01. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal mushrooms have been used since ancient times. Certain mushrooms can be used to treat numerous conditions, including those related to cardiovascular health, obesity, cholesterol balance, bone health, diabetes, and cancer. Wild Mushrooms and Health: Diversity, Phytochemistry, Medicinal Benefits, and Cultivation presents reports on numerous species of wild medicinal mushrooms with discussion of drug-discovery implications, analysis of bioactive substances, and prospects for cultivation. FEATURES Comprehensive review of medicinal mushrooms as sources of promising bioactive molecules and prospective compounds for drug discovery Information on diversity, distribution, ethnomycology, ecology, cultivation, descriptions of specific species, and folk medicinal uses of mushrooms throughout the world Emphasis on identification, documentation, bioactive substances, and the nature of mushroom bioactivity Discussion of the nutraceutical properties of wild mushrooms, including high protein content comparable to that of meat, and low fat content, which make them a complete dietary food source Exploration of methods used in the collection, identification, documentation, cultivation, analysis, and conservation of mushrooms for drug discovery An installment in the Exploring Medicinal Plants series, this volume is a comprehensive resource for medical researchers, scientists, and pharmaceutical companies. In addition, this resource is appropriate for mycologists and botanists interested in pharmacognosy.

Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms

Download Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms PDF Online Free

Author :
Release : 2023-08-30
Genre : Medical
Kind : eBook
Book Rating : 091/5 ( reviews)

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Book Synopsis Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms by : Ajay Sharma

Download or read book Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms written by Ajay Sharma. This book was released on 2023-08-30. Available in PDF, EPUB and Kindle. Book excerpt: Fungal natural products are among some of the earliest described sources of bioactive compounds. Basidiomycetes have been a prolific source of compounds, particularly as a source of antibiotics and antifungals. Despite advances in target-based and synthetic methods for drug discovery, natural products continue to be an important source of novel compounds. This book is a comprehensive guide to many important fungal species with a focus on their phytochemistry, potential sources of bioactive compounds, known chemistry and toxicology. This book is an ideal companion to researchers and postgraduates in phytochemistry and natural product pharmacology, and mycologists.

Edible and Medicinal Mushrooms of the Himalayas

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Release : 2023-08-29
Genre : Science
Kind : eBook
Book Rating : 850/5 ( reviews)

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Book Synopsis Edible and Medicinal Mushrooms of the Himalayas by : Ajay Sharma

Download or read book Edible and Medicinal Mushrooms of the Himalayas written by Ajay Sharma. This book was released on 2023-08-29. Available in PDF, EPUB and Kindle. Book excerpt: This book, as part of the “Natural Products Chemistry of Global Plants” series, describes in detail the health-promoting wild edible and medicinal mushrooms specific to the Himalayas region. The focus of the book is to draw on the rich culture, folklore, and environment of the Upper Himalayas, which represents a scientifically significant region. The Himalayas has rich plant resources and a large diversity of plants and mushrooms, which can provide important health benefits as detailed throughout the text. Drawing attention to these mushrooms with detailed scientific descriptions may help in the awareness and in developing sustainable growth of these important resources. Features Provides an opportunity to describe the wild edible and medicinal mushrooms from this scientifically significant region. Represents a wider variety of mushrooms than previously published in other books. Presents more content related to traditional uses, phytochemistry, pharmacology, distribution, processing, toxicology, conservation, and future prospective of individual mushrooms. The plants and mushrooms of the region are valuable resources not only to local populations but to those living outside the region. Scientists are monitoring the rich Himalayan plant resources and the consequences of climate change on this precarious ecosystem.

Wild Plants, Mushrooms and Nuts

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Author :
Release : 2017-01-17
Genre : Technology & Engineering
Kind : eBook
Book Rating : 623/5 ( reviews)

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Book Synopsis Wild Plants, Mushrooms and Nuts by : Isabel C. F. R. Ferreira

Download or read book Wild Plants, Mushrooms and Nuts written by Isabel C. F. R. Ferreira. This book was released on 2017-01-17. Available in PDF, EPUB and Kindle. Book excerpt: Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).

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