1# Library to Find Best eBook for Read
Author : Judith Choate
Release : 2011
Genre : Condiments
Kind : eBook
Book Rating : 547/5 ( reviews)
Book Synopsis The Best Little Book of Preserves and Pickles by : Judith Choate
Download or read book The Best Little Book of Preserves and Pickles written by Judith Choate. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Release :
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Little Book of Preserves and Pickles by :
Download or read book Little Book of Preserves and Pickles written by . This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Release : 1912
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The Little Book of Preserves and Pickles by :
Download or read book The Little Book of Preserves and Pickles written by . This book was released on 1912. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anja Dunk
Release : 2019-02-26
Genre : Cooking
Kind : eBook
Book Rating : 952/5 ( reviews)
Book Synopsis Do Preserve by : Anja Dunk
Download or read book Do Preserve written by Anja Dunk. This book was released on 2019-02-26. Available in PDF, EPUB and Kindle. Book excerpt: Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year. Filled with advice from a trio of farmers and cooks, here are more than 80 recipes that transform everyday dishes into memorable, flavor-forward meals. Accessible and simple to follow, this book is a charming invitation to celebrate nature's most vibrant flavors all year long.
Author : Andrea Weigl
Release : 2014-03-10
Genre : Cooking
Kind : eBook
Book Rating : 413/5 ( reviews)
Book Synopsis Pickles and Preserves by : Andrea Weigl
Download or read book Pickles and Preserves written by Andrea Weigl. This book was released on 2014-03-10. Available in PDF, EPUB and Kindle. Book excerpt: Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.
