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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

2013-07-22 Cooking
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Release : 2013-07-22
Genre : Cooking
Kind : eBook
Book Rating : 756/5 ( reviews)

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Book Synopsis The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish by : Philip Hasheider

Download or read book The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish written by Philip Hasheider. This book was released on 2013-07-22. Available in PDF, EPUB and Kindle. Book excerpt: From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.

Hunters of the Wild

2002 Animals
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Release : 2002
Genre : Animals
Kind : eBook
Book Rating : 046/5 ( reviews)

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Book Synopsis Hunters of the Wild by : Michael Bright

Download or read book Hunters of the Wild written by Michael Bright. This book was released on 2002. Available in PDF, EPUB and Kindle. Book excerpt: Take a journey into some of the wildest places on Earth and discover the secrets of nature's most powerful predators.

Wild People

1994-01-25 Business & Economics
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Release : 1994-01-25
Genre : Business & Economics
Kind : eBook
Book Rating : 776/5 ( reviews)

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Book Synopsis Wild People by : Andro Linklater

Download or read book Wild People written by Andro Linklater. This book was released on 1994-01-25. Available in PDF, EPUB and Kindle. Book excerpt: The author describes his experiences living among the Iban, and recounts his attempts to understand their culture.

Hunters of the Wild

2004
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Release : 2004
Genre :
Kind : eBook
Book Rating : 869/5 ( reviews)

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Book Synopsis Hunters of the Wild by : Michael Bright

Download or read book Hunters of the Wild written by Michael Bright. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt:

The Hog Book

2021-06
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Release : 2021-06
Genre :
Kind : eBook
Book Rating : 600/5 ( reviews)

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Book Synopsis The Hog Book by : Jesse Griffiths

Download or read book The Hog Book written by Jesse Griffiths. This book was released on 2021-06. Available in PDF, EPUB and Kindle. Book excerpt: The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.

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