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How to Dry Foods

2006-09-05 Cooking
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Release : 2006-09-05
Genre : Cooking
Kind : eBook
Book Rating : 291/5 ( reviews)

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Book Synopsis How to Dry Foods by : Deanna Delong

Download or read book How to Dry Foods written by Deanna Delong. This book was released on 2006-09-05. Available in PDF, EPUB and Kindle. Book excerpt: When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods

The Home Preserving Bible

2012-10-02 Cooking
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Release : 2012-10-02
Genre : Cooking
Kind : eBook
Book Rating : 96X/5 ( reviews)

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Book Synopsis The Home Preserving Bible by : Carole Cancler

Download or read book The Home Preserving Bible written by Carole Cancler. This book was released on 2012-10-02. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

The Ultimate Dehydrator Cookbook

2014-09-15 Cooking
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Release : 2014-09-15
Genre : Cooking
Kind : eBook
Book Rating : 863/5 ( reviews)

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Book Synopsis The Ultimate Dehydrator Cookbook by : Tammy Gangloff

Download or read book The Ultimate Dehydrator Cookbook written by Tammy Gangloff. This book was released on 2014-09-15. Available in PDF, EPUB and Kindle. Book excerpt: The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

The Beginner's Guide to Dehydrating Food, 2nd Edition

2018-06-12 Cooking
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Release : 2018-06-12
Genre : Cooking
Kind : eBook
Book Rating : 245/5 ( reviews)

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Book Synopsis The Beginner's Guide to Dehydrating Food, 2nd Edition by : Teresa Marrone

Download or read book The Beginner's Guide to Dehydrating Food, 2nd Edition written by Teresa Marrone. This book was released on 2018-06-12. Available in PDF, EPUB and Kindle. Book excerpt: This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

Industrial Drying of Foods

1997-07-31 Cooking
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Release : 1997-07-31
Genre : Cooking
Kind : eBook
Book Rating : 848/5 ( reviews)

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Book Synopsis Industrial Drying of Foods by : Christopher G.J. Baker

Download or read book Industrial Drying of Foods written by Christopher G.J. Baker. This book was released on 1997-07-31. Available in PDF, EPUB and Kindle. Book excerpt: Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.

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