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Fashionable Food

2005-06 Cooking
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Release : 2005-06
Genre : Cooking
Kind : eBook
Book Rating : 074/5 ( reviews)

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Book Synopsis Fashionable Food by : Sylvia Lovegren

Download or read book Fashionable Food written by Sylvia Lovegren. This book was released on 2005-06. Available in PDF, EPUB and Kindle. Book excerpt: Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.

Food and Fashion

2023-07-13 Design
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Release : 2023-07-13
Genre : Design
Kind : eBook
Book Rating : 364/5 ( reviews)

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Book Synopsis Food and Fashion by : Melissa Marra-Alvarez

Download or read book Food and Fashion written by Melissa Marra-Alvarez. This book was released on 2023-07-13. Available in PDF, EPUB and Kindle. Book excerpt: Food and Fashion accompanies a major exhibition at The Museum at FIT, New York's only museum dedicated solely to the art of fashion. This beautifully illustrated book featuring over 100 enticing full-color images, from fashion runways to fine art photography and period cookbooks, examines the influence of food culture through the lens of fashion over the last 250 years. It focuses on the ways that food culture has expressed itself in fashion and how these connect to broader socio-cultural change, examining how vital both have been in expressing cultural movements across centuries, and specifically exploring the role food plays in fashionable expression. With its superb selection of images, and thought-provoking and engaging discussion, Food and Fashion appeals to fashion enthusiasts who have an overlapping interest in food and food studies, including scholars and students, those who enjoy the fashion of food, and all who appreciate the visual culture of food, fashion, and art.

Masala & Meatballs

2018-01-09 Cooking
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Release : 2018-01-09
Genre : Cooking
Kind : eBook
Book Rating : 881/5 ( reviews)

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Book Synopsis Masala & Meatballs by : Asha Shivakumar

Download or read book Masala & Meatballs written by Asha Shivakumar. This book was released on 2018-01-09. Available in PDF, EPUB and Kindle. Book excerpt: Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion recipes—these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more. Masala & Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. With each turn of the page you’ll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors.

Food

1907 Diet
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Release : 1907
Genre : Diet
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Food by : Ephraim Cutter

Download or read book Food written by Ephraim Cutter. This book was released on 1907. Available in PDF, EPUB and Kindle. Book excerpt:

Eating Asian America

2013-09-23 Cooking
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Release : 2013-09-23
Genre : Cooking
Kind : eBook
Book Rating : 252/5 ( reviews)

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Book Synopsis Eating Asian America by : Robert Ji-Song Ku

Download or read book Eating Asian America written by Robert Ji-Song Ku. This book was released on 2013-09-23. Available in PDF, EPUB and Kindle. Book excerpt: Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.

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