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Fairfield County Chef's Table

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Author :
Release : 2014-04-15
Genre : Cooking
Kind : eBook
Book Rating : 730/5 ( reviews)

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Book Synopsis Fairfield County Chef's Table by : Amy Kundrat

Download or read book Fairfield County Chef's Table written by Amy Kundrat. This book was released on 2014-04-15. Available in PDF, EPUB and Kindle. Book excerpt: Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as Greenwich and Southport, as well as the state’s largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County’s suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers’ markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants. With recipes for the home cook from over fifty of the area’s most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef’s Table is the ultimate gift and keepsake cookbook for both tourists and locals.

New Haven Chef's Table

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Author :
Release : 2010-09-14
Genre : Cooking
Kind : eBook
Book Rating : 646/5 ( reviews)

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Book Synopsis New Haven Chef's Table by : Connecticut Mental Health Center Foundation

Download or read book New Haven Chef's Table written by Connecticut Mental Health Center Foundation. This book was released on 2010-09-14. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the Vibrant Local Food Culture of Connecticut’s Culinary Capital—With More Than 50 Recipes from Over 30 Top Restaurants Net proceeds from the sale of this book benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.org), which helps people with serious mental illness and addictions live healthy, safe, and meaningful lives in the Greater New Haven community. The CMHC Foundation believes that access to wholesome fresh food that tastes delicious and is well prepared is crucial to the health and well-being of everyone.

Insiders' Guide® to Connecticut

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Release : 2012-03-20
Genre : Travel
Kind : eBook
Book Rating : 885/5 ( reviews)

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Book Synopsis Insiders' Guide® to Connecticut by : Eric D. Lehman

Download or read book Insiders' Guide® to Connecticut written by Eric D. Lehman. This book was released on 2012-03-20. Available in PDF, EPUB and Kindle. Book excerpt: Insiders' Guide to Connecticut is the essential source for in-depth travel information for visitors and locals to the Nutmeg State. Written by a local (and true insider), Insiders' Guide to Connecticut offers a personal and practical perspective of the state that makes it a must-have guide for travelers as well as residents looking to rediscover their home state.

Explorer's Guide Connecticut

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Author :
Release : 2009-05-18
Genre : Travel
Kind : eBook
Book Rating : 241/5 ( reviews)

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Book Synopsis Explorer's Guide Connecticut by : Barnett D. Laschever

Download or read book Explorer's Guide Connecticut written by Barnett D. Laschever. This book was released on 2009-05-18. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to lodging, dining, shopping, crafts, resorts, outdoor recreation, and museums in Connecticut.

The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State

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Author :
Release : 2015-06-08
Genre : Cooking
Kind : eBook
Book Rating : 412/5 ( reviews)

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Book Synopsis The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State by : Tracey Medeiros

Download or read book The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State written by Tracey Medeiros. This book was released on 2015-06-08. Available in PDF, EPUB and Kindle. Book excerpt: From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.

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