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Mini Eurasian Favorites

2013-01-08 Cooking
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Release : 2013-01-08
Genre : Cooking
Kind : eBook
Book Rating : 013/5 ( reviews)

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Book Synopsis Mini Eurasian Favorites by : Wendy Hutton

Download or read book Mini Eurasian Favorites written by Wendy Hutton. This book was released on 2013-01-08. Available in PDF, EPUB and Kindle. Book excerpt: Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to make delicious and flavorful meals that all will enjoy. Eurasian Favorites contains recipes for appetizers, soups, desserts, seafood, meat, poultry, rice, noodles, vegetables, and pickles. Recipes include: Crab and potato cakes Mulligatawny Semolina cake Pementa (Sambal pepper prawns) Pork vindaloo Shepherd’s pie Chicken curry devil And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Eurasian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Gateway to Eurasian Culture (2005 Edition - EPUB)

2018-10-08 Comics & Graphic Novels
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Release : 2018-10-08
Genre : Comics & Graphic Novels
Kind : eBook
Book Rating : 041/5 ( reviews)

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Book Synopsis Gateway to Eurasian Culture (2005 Edition - EPUB) by : Asiapac Editorial

Download or read book Gateway to Eurasian Culture (2005 Edition - EPUB) written by Asiapac Editorial. This book was released on 2018-10-08. Available in PDF, EPUB and Kindle. Book excerpt: The famous author Rudyard Kipling once wrote, "East is East and West is West, and never the twain shall meet." Yet they have met in the Eurasian people, blending cultures and world views profoundly alien to each other. From the surprising blend of flavours in Eurasian cuisine to their distinctive language and customs, synthesis and fusion are the keywords that define the Eurasian people, long before the concept was popularised by the rise of the global village. What does it mean to be Eurasian? Bridging the traditional divide between East and West, the Eurasian people are able to draw on an unmatched wealth of traditions for inspiration in the arts and cuisine. Join us on a voyage of discovery as we explore the rich and unique heritage of a true world culture in this part of the Asiapac Culture series!

Eurasian Favourites

2005-12 Cookery
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Release : 2005-12
Genre : Cookery
Kind : eBook
Book Rating : 362/5 ( reviews)

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Book Synopsis Eurasian Favourites by : Wendy Hutton

Download or read book Eurasian Favourites written by Wendy Hutton. This book was released on 2005-12. Available in PDF, EPUB and Kindle. Book excerpt:

Eurasian Favorites

2003 Cooking
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Author :
Release : 2003
Genre : Cooking
Kind : eBook
Book Rating : 978/5 ( reviews)

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Book Synopsis Eurasian Favorites by :

Download or read book Eurasian Favorites written by . This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt:

MeatMen Cooking Channel:The MeatMen Favourites

2017-04-15 Cooking
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Release : 2017-04-15
Genre : Cooking
Kind : eBook
Book Rating : 210/5 ( reviews)

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Book Synopsis MeatMen Cooking Channel:The MeatMen Favourites by : The Meatmen

Download or read book MeatMen Cooking Channel:The MeatMen Favourites written by The Meatmen. This book was released on 2017-04-15. Available in PDF, EPUB and Kindle. Book excerpt: Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favourites in this third cookbook. Living in Singapore where they get to savour the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen’s favourites include some of the most awesome dishes from these different cultures. From succulent Chinese braised duck, flavourful Malay nasi kerabu (mixed rice salad), mouthwatering Indian tandoori chicken and buttery Eurasian sugee (semolina) cake to the quintessential Nyonya chap chye (stewed mixed vegetables), the dishes are all recreated in the MeatMen’s usual effortless style, without the need for fancy cooking tools, kitchen equipment or special skills — just immense passion for what they do best! So put on your apron and get cooking with the MeatMen today!

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