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Author : Carl W. Hall
Release : 1980
Genre : Technology & Engineering
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Drying and Storage of Agricultural Crops by : Carl W. Hall
Download or read book Drying and Storage of Agricultural Crops written by Carl W. Hall. This book was released on 1980. Available in PDF, EPUB and Kindle. Book excerpt: History and importance of drying crops.
Author : Ole Bodholt
Release : 1985
Genre : Technology & Engineering
Kind : eBook
Book Rating : 259/5 ( reviews)
Book Synopsis Construction of Cribs for Drying and Storage of Maize by : Ole Bodholt
Download or read book Construction of Cribs for Drying and Storage of Maize written by Ole Bodholt. This book was released on 1985. Available in PDF, EPUB and Kindle. Book excerpt: Richtlijnen worden gegeven voor het drogen van mais in kribben en met natuurlijke ventilatie. De gegevens uit deze publikatie zijn gebaseerd op experimenten in de vochtige en matig vochtige tropische gebieden. De verbeterde kribben bieden een praktisch en economisch systeem voor het drogen en bewaren van mais hetzij in korrelvorm of in kolven
Author : Carl W. Hall
Release : 1971
Genre : Drying
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Drying Farm Crops by : Carl W. Hall
Download or read book Drying Farm Crops written by Carl W. Hall. This book was released on 1971. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Release : 1994
Genre : Technology & Engineering
Kind : eBook
Book Rating : 569/5 ( reviews)
Book Synopsis Grain Storage Techniques by : Food and Agriculture Organization of the United Nations
Download or read book Grain Storage Techniques written by Food and Agriculture Organization of the United Nations. This book was released on 1994. Available in PDF, EPUB and Kindle. Book excerpt: Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Author : Fuji Jian
Release : 2021-12-23
Genre : Technology & Engineering
Kind : eBook
Book Rating : 255/5 ( reviews)
Book Synopsis Grains by : Fuji Jian
Download or read book Grains written by Fuji Jian. This book was released on 2021-12-23. Available in PDF, EPUB and Kindle. Book excerpt: Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them are hygroscopic and contain water. The hygroscopic properties are influenced by their physical properties, which are influenced by their storage environments such as bins, warehouses, bunkers, and temporary storage structures. This book focuses on the storage and drying of bulk products in these storage structures. On many occasions in our work with the grain storage and drying personnel especially our graduate students and industry contacts, we found a book explaining the fundamental principles of grain storage and drying is needed. Therefore, the primary objective of this book is to help readers understand the fundamental principles of grain storage and drying and develop a well-informed approach to solve grain storage and drying problems. Technologies for grain storage and drying are advanced through research; therefore, literature review and background on each topic has also been included. The book is generally intended for grain storage and drying students, engineers, and scientists. As reflected in the contents which are presented at several levels of depth, this book will serve well readers with different backgrounds and interests. An effort has been made to allow for independent reading of different sections, and to make a large part of this work accessible to a non-mathematical audience. The authors have combined their experience of teaching grain storage and drying to undergraduate and graduate students in the faculties of Agricultural and Food Sciences and Engineering. Material in the book is organized into broad topic areas: physical properties (Chapters 1 and 2), grain temperature and moisture (Chapters 2 and 6), water in biomaterials and relationship with its environment (Chapter 3), fundamental principles of aeration, drying, and rewetting (Chapter 4), and mathematical modelling of isotherm, drying, and re-wetting (Chapter 5). We hope our readers will benefit from the contents of the book for many decades.
