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Davis 3--Let's Have Healthy Children

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Release : 1988-09-01
Genre :
Kind : eBook
Book Rating : 018/5 ( reviews)

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Book Synopsis Davis 3--Let's Have Healthy Children by : Adelle Davis

Download or read book Davis 3--Let's Have Healthy Children written by Adelle Davis. This book was released on 1988-09-01. Available in PDF, EPUB and Kindle. Book excerpt: Here are nutritional do's and don'ts for expectant mothers, babies and growing children--a classic favorite from the author of Let's Get Well and Let's Eat Right To Keep Fit. "Adelle Davis has probably done more to popularize the cause of sound nutrition . . . than any other individual".--Prevention.

Let's Have Healthy Children

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Release : 1951
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Let's Have Healthy Children by : Adelle Davis Leisey

Download or read book Let's Have Healthy Children written by Adelle Davis Leisey. This book was released on 1951. Available in PDF, EPUB and Kindle. Book excerpt:

Edible Histories, Cultural Politics

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Release : 2012-11-07
Genre : History
Kind : eBook
Book Rating : 518/5 ( reviews)

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Book Synopsis Edible Histories, Cultural Politics by : Franca Iacovetta

Download or read book Edible Histories, Cultural Politics written by Franca Iacovetta. This book was released on 2012-11-07. Available in PDF, EPUB and Kindle. Book excerpt: Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond. Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century. Edible Histories intertwines information of Canada's 'foodways' – the practices and traditions associated with food and food preparation – and stories of immigration, politics, gender, economics, science, medicine and religion. Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.

Becoming a mother

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Release : 2023-04-04
Genre : Social Science
Kind : eBook
Book Rating : 192/5 ( reviews)

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Book Synopsis Becoming a mother by : Carla Pascoe Leahy

Download or read book Becoming a mother written by Carla Pascoe Leahy. This book was released on 2023-04-04. Available in PDF, EPUB and Kindle. Book excerpt: Becoming a mother charts the diverse and complex history of Australian mothering for the first time, exposing the ways it has been both connected to and distinct from parallel developments in other industrialised societies. In many respects, the historical context in which Australian women come to motherhood has changed dramatically since 1945. And yet examination of the memories of multiple maternal generations reveals surprising continuities in the emotions and experiences of first-time motherhood. Drawing upon interdisciplinary insights from anthropology, history, psychology and sociology, Carla Pascoe Leahy unpacks this multifaceted rite of passage through more than 60 oral history interviews, demonstrating how maternal memories continue to influence motherhood today. Despite radical shifts in understandings of gender, care and subjectivity, becoming a mother remains one of the most personally and culturally significant moments in a woman’s life.

A Taste for Poison

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Release : 2022-02-01
Genre : True Crime
Kind : eBook
Book Rating : 766/5 ( reviews)

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Book Synopsis A Taste for Poison by : Neil Bradbury, Ph.D.

Download or read book A Taste for Poison written by Neil Bradbury, Ph.D.. This book was released on 2022-02-01. Available in PDF, EPUB and Kindle. Book excerpt: “A fascinating tale of poisons and poisonous deeds which both educates and entertains.” --Kathy Reichs A brilliant blend of science and crime, A TASTE FOR POISON reveals how eleven notorious poisons affect the body--through the murders in which they were used. As any reader of murder mysteries can tell you, poison is one of the most enduring—and popular—weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict? In a fascinating blend of popular science, medical history, and true crime, Dr. Neil Bradbury explores this most morbidly captivating method of murder from a cellular level. Alongside real-life accounts of murderers and their crimes—some notorious, some forgotten, some still unsolved—are the equally compelling stories of the poisons involved: eleven molecules of death that work their way through the human body and, paradoxically, illuminate the way in which our bodies function. Drawn from historical records and current news headlines, A Taste for Poison weaves together the tales of spurned lovers, shady scientists, medical professionals and political assassins to show how the precise systems of the body can be impaired to lethal effect through the use of poison. From the deadly origins of the gin & tonic cocktail to the arsenic-laced wallpaper in Napoleon’s bedroom, A Taste for Poison leads readers on a riveting tour of the intricate, complex systems that keep us alive—or don’t.

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