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Cool Meals to Start Your Wheels: Easy Recipes for Kids to Cook

2007-01-01 Juvenile Nonfiction
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Release : 2007-01-01
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 363/5 ( reviews)

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Book Synopsis Cool Meals to Start Your Wheels: Easy Recipes for Kids to Cook by : Lisa Wagner

Download or read book Cool Meals to Start Your Wheels: Easy Recipes for Kids to Cook written by Lisa Wagner. This book was released on 2007-01-01. Available in PDF, EPUB and Kindle. Book excerpt: This book contains delicious and nutritious recipes perfect for breakfast. The recipes include smoothies, fruit salad, scrambled eggs, French toast, baked ham and eggs, scones, granola, and parfaits. Also included in this title are full-color photos of tools and ingredients, explanations of common cooking terms, step-by-step instructions, tips and variations, a glossary and an index.

Cool Meals to Start Your Wheels

2007 Juvenile Nonfiction
Download Cool Meals to Start Your Wheels PDF Online Free

Author :
Release : 2007
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 249/5 ( reviews)

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Book Synopsis Cool Meals to Start Your Wheels by : Lisa Wagner

Download or read book Cool Meals to Start Your Wheels written by Lisa Wagner. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of breakfast recipes designed to inspire experimentation and includes information on basic cooking techniques, tools needed, and ingredients.

The Recipe Wheel

2014-07-03 Cooking
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Release : 2014-07-03
Genre : Cooking
Kind : eBook
Book Rating : 103/5 ( reviews)

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Book Synopsis The Recipe Wheel by : Rosie Ramsden

Download or read book The Recipe Wheel written by Rosie Ramsden. This book was released on 2014-07-03. Available in PDF, EPUB and Kindle. Book excerpt: Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe – like risotto – that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes – select your perfect dish by occasion, budget or time. Each wheel is like a mind map, bringing flavours together and encouraging the reader to mix and match, adding to their own creativity and cooking skills. A basic roast chicken inspires dishes like chicken, mango and cashew nut curry; white bread goes into beetroot panzanella or butterbean, garlic and thyme on toast. Get creative with risotto with Barley risotto with chestnut and savoy. A simple sponge cake becomes three-tier vanilla raspberry cake, and custard is transformed into rhubarb treacle creme brulee or peach and amaretto trifle. It's a completely original idea – the book will be illustrated only with the recipe wheel graphics. This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head.

Bottom of the Pot

2018-09-18 Cooking
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Release : 2018-09-18
Genre : Cooking
Kind : eBook
Book Rating : 762/5 ( reviews)

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Book Synopsis Bottom of the Pot by : Naz Deravian

Download or read book Bottom of the Pot written by Naz Deravian. This book was released on 2018-09-18. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Food Trucks

2011-04-26 Cooking
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Release : 2011-04-26
Genre : Cooking
Kind : eBook
Book Rating : 656/5 ( reviews)

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Book Synopsis Food Trucks by : Heather Shouse

Download or read book Food Trucks written by Heather Shouse. This book was released on 2011-04-26. Available in PDF, EPUB and Kindle. Book excerpt: With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine. The secrets behind the vibrant flavors found in Vietnamese banh mi sandwiches, Hungarian paprikash, lacy French crepes, and global mash-ups like Mex-Korean kimchi quesadillas are delivered via more than 45 recipes, contributed by the truck chefs themselves. Behind-the-scenes profiles paint a deeper portrait of the talent behind the trend, offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restauranteur route. Vivid photography delivers tantalizing vignettes of street food life, as it ebbs and flows with the changing demographics from city to city. Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured.

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