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Pearl Barley and Charlie Parsley

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Release : 2008-09-01
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 967/5 ( reviews)

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Book Synopsis Pearl Barley and Charlie Parsley by : Aaron Blabey

Download or read book Pearl Barley and Charlie Parsley written by Aaron Blabey. This book was released on 2008-09-01. Available in PDF, EPUB and Kindle. Book excerpt: A delightfully uplifting tale about self-belief, courage, and—above all—the power of friendship. Pearl Barley and Charlie Parsley are the best of friends. But they are different in almost every way: Pearl loves solving mysteries and moves rather fast in the world, and Charlie likes taking leisurely baths and watching his flowers grow. So how can Pearl Barley and Charlie Parsley be such good friends?

Barley

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Author :
Release : 2014-01-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 699/5 ( reviews)

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Book Synopsis Barley by : Peter R. Shewry

Download or read book Barley written by Peter R. Shewry. This book was released on 2014-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization. Editors Peter R. Shewry and Steven E. Ullrich bring together a wide range of international authorities on barley to create this truly unique, encyclopedic reference work that covers the massive increase in barley knowledge over the past 20 years, since the first edition of this book was published. Barley: Chemistry and Technology, Second Edition offers the latest coverage of barley’s applications in milling, breeding, and production for food, feed, malting, brewing, distilling, and biofuels. It delivers a complete update of the latest knowledge of barley’s many components, from the genetic and molecular level to its many constituents, such as proteins, carbohydrates, arabinoxylans, minerals, lipids, terpenoids, phenolics, and vitamins. This important book also includes chapters on barley’s plant and grain development from both the physiological and genetic perspectives, making it an important resource not only for cereal and food scientists but also for crop scientists involved in breeding, agronomy, and related plant sciences New coverage includes: Updated, comprehensive knowledge on barley’s components, including proteins, carbohydrates, arabinoxylans, and bioactive effects New end-use ideas for barley as an ingredient in food products Nonfood industrial applications for barley, including biofuels A new chapter on barley’s health benefits Molecular breeding for malting quality

Barley

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Author :
Release : 2010-12-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 626/5 ( reviews)

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Book Synopsis Barley by : Steven E. Ullrich

Download or read book Barley written by Steven E. Ullrich. This book was released on 2010-12-30. Available in PDF, EPUB and Kindle. Book excerpt: Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.

Barley

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Author :
Release : 2011-01-25
Genre : Technology & Engineering
Kind : eBook
Book Rating : 230/5 ( reviews)

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Book Synopsis Barley by : Steven E. Ullrich

Download or read book Barley written by Steven E. Ullrich. This book was released on 2011-01-25. Available in PDF, EPUB and Kindle. Book excerpt: Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.

Barley for Food and Health

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Author :
Release : 2008-09-11
Genre : Technology & Engineering
Kind : eBook
Book Rating : 226/5 ( reviews)

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Book Synopsis Barley for Food and Health by : Rosemary K. Newman

Download or read book Barley for Food and Health written by Rosemary K. Newman. This book was released on 2008-09-11. Available in PDF, EPUB and Kindle. Book excerpt: With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.

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