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Baltimore Chef's Table

2014-06-17 Cooking
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Release : 2014-06-17
Genre : Cooking
Kind : eBook
Book Rating : 530/5 ( reviews)

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Book Synopsis Baltimore Chef's Table by : Kathryn Wielech Patterson

Download or read book Baltimore Chef's Table written by Kathryn Wielech Patterson. This book was released on 2014-06-17. Available in PDF, EPUB and Kindle. Book excerpt: In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

The Philadelphia Chef's Table

2020-03-15 Cooking
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Release : 2020-03-15
Genre : Cooking
Kind : eBook
Book Rating : 715/5 ( reviews)

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Book Synopsis The Philadelphia Chef's Table by : Adam Erace

Download or read book The Philadelphia Chef's Table written by Adam Erace. This book was released on 2020-03-15. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than fifty of the city’s most influential and well-known chefs. Philadelphia is a thriving foodie town and Philly food devotees are always hungry for more wonderful choices. With this book you can recreate your favorite dishes at home! Come celebrate the tastes of new tastes of Philadelphia.

San Diego Chef's Table

2013-08-06 Cooking
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Release : 2013-08-06
Genre : Cooking
Kind : eBook
Book Rating : 779/5 ( reviews)

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Book Synopsis San Diego Chef's Table by : Maria Desiderata Montana

Download or read book San Diego Chef's Table written by Maria Desiderata Montana. This book was released on 2013-08-06. Available in PDF, EPUB and Kindle. Book excerpt: San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From kitchen celebrities and James Beard recognized chefs, to those who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city's most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef's Table is the ultimate gift and keepsake cookbook.

Food Lovers' Guide to® Baltimore

2013-02-05 Travel
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Release : 2013-02-05
Genre : Travel
Kind : eBook
Book Rating : 042/5 ( reviews)

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Book Synopsis Food Lovers' Guide to® Baltimore by : Kathryn Wielech Patterson

Download or read book Food Lovers' Guide to® Baltimore written by Kathryn Wielech Patterson. This book was released on 2013-02-05. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Lost Restaurants of Baltimore

2021-08-09 History
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Release : 2021-08-09
Genre : History
Kind : eBook
Book Rating : 40X/5 ( reviews)

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Book Synopsis Lost Restaurants of Baltimore by : Suzanne Loudermilk

Download or read book Lost Restaurants of Baltimore written by Suzanne Loudermilk. This book was released on 2021-08-09. Available in PDF, EPUB and Kindle. Book excerpt: Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.

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