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Acquired Tastes

2014-11-15 Social Science
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Release : 2014-11-15
Genre : Social Science
Kind : eBook
Book Rating : 609/5 ( reviews)

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Book Synopsis Acquired Tastes by : Brenda L. Beagan

Download or read book Acquired Tastes written by Brenda L. Beagan. This book was released on 2014-11-15. Available in PDF, EPUB and Kindle. Book excerpt: Magazine articles, news items, and self-improvement books tell us that our daily food choices – whether we opt for steak or vegetarian, a TV dinner or a sit-down meal – serve as bold statements about who we are as individuals. Acquired Tastes makes the case that our food habits say more about where we come from and who we would like to be. This intimate portrait of eating habits and attitudes towards food in over one hundred Canadian families in both rural and urban settings reveals that our food choices never solely reflect personal tastes. Age, gender, social class, ethnicity, health concerns, food availability, and political and moral concerns shape the meanings that families attach to food and their self-identities. They also influence how its members respond to social discourses on health, beauty, and the environment, a finding that has profound implications for public health campaigns.

Acquired Tastes

2021-08-17 Social Science
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Release : 2021-08-17
Genre : Social Science
Kind : eBook
Book Rating : 919/5 ( reviews)

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Book Synopsis Acquired Tastes by : Benjamin R. Cohen

Download or read book Acquired Tastes written by Benjamin R. Cohen. This book was released on 2021-08-17. Available in PDF, EPUB and Kindle. Book excerpt: How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.

Acquired Tastes

2014-12-26 Fiction
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Release : 2014-12-26
Genre : Fiction
Kind : eBook
Book Rating : 810/5 ( reviews)

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Book Synopsis Acquired Tastes by : Simone Mondesir

Download or read book Acquired Tastes written by Simone Mondesir. This book was released on 2014-12-26. Available in PDF, EPUB and Kindle. Book excerpt: Revenge is said to be a dish best eaten cold, but when plump, spinsterish academic, Alicia Binns, is betrayed by her best friend, TV producer Vanessa, Alicia discovers she has a taste for revenge not only eaten cold, but smothered in chocolate and whipped cream.The worlds of tabloid TV and academia collide in a tale of lust, sexual fantasy and revenge.Reviews:'Tom Sharpe in Tights' - Marie Claire'Summer sizzler' - Woman's Own'A light-hearted comedy with bonk busting tendencies' - Time Out'Acquired Tastes' was originally published in 1996 by Mandarin Paperbacks, an imprint of Reed International Books. This is a revised edition.

Acquired Tastes

1993-04-01 Travel
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Release : 1993-04-01
Genre : Travel
Kind : eBook
Book Rating : 835/5 ( reviews)

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Book Synopsis Acquired Tastes by : Peter Mayle

Download or read book Acquired Tastes written by Peter Mayle. This book was released on 1993-04-01. Available in PDF, EPUB and Kindle. Book excerpt: In Acquired Tastes, Peter Mayle, the erudite sojourner and New York Times bestselling author of A Year in Provence, sets off once more, traveling the world in search of the very best life has to offer. Whether telling us where to buy the world’s best caviar or how to order a pair of thirteen-hundred-dollar custom-made shoes, advising us on the high cost of keeping a mistress in style or the pros and cons of households servants, he covers everything the well-heeled—and those vicariously so inclined—need to know to enjoy the good life. From gastronomy to matrimony, from the sartorial to the baronial, Acquired Tastes is Peter Mayle’s most delicious book yet—an irreverently spiced smorgasbord of rich dishes you’re sure to enjoy. Praise for Acquired Tastes “Mr. Mayle is a writer who never fails to entertain. If he were told to go forth and write about doorknobs, he would return with a witty, perceptive essay.”—The New York Times Book Review “One of the finest modern writers on matters that deal with taste.”—Craig Claiborne “Much, much fun—and best read with a magnum of Dom Pérignon and a four-pound tin of Beluga caviar.”—Kirkus Reviews “Witty and stylish . . . These hilarious essays are vintage Mayle.”—James Villas, author of The French Country Kitchen “This delightful celebration of the little (and not-so-little) extravagances that make life worth living scintillates with wit, brio and trenchant observations”—Publishers Weekly “Intriguing.”—Chicago Sun-Times

Acquired Tastes

2006 Antiques & Collectibles
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Release : 2006
Genre : Antiques & Collectibles
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Acquired Tastes by : Boston Athenaeum

Download or read book Acquired Tastes written by Boston Athenaeum. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: A stunning commemoration of 200 years of collecting, study, and debate at this venerable Boston institution

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